With traces of alcohol, this bubbly pineapple tepache is a fun summer replacement for your usual glass of kombucha.
Combine favorite seasonal flavors in a fun new way with a spiced apple and cabbage sauerkraut. It is packed with probiotics and a great topping.
A basic recipe for kimchi that can be adjusted and fermented as much as you’d like. Try adding green apple, cucumber, or carrots for more crunch.