Warm up with a protein rich soup. A traditional Apulian recipe,the soup retains all the simplicity and the taste of a Mediterranean dish.
Discover a farm in Chianti, Tuscany, growing fava beans and making olive oil. Take a look at a traditional lunch served on the farm.
When fava beans are in season, it is only right to honor the fresh produce in a stunning pasta dish made simply with tomatoes and pancetta.
Fresh, buttery fava beans are rich on their own, but when served with salty prosciutto and a touch of cream, they skyrocket to a whole new level.
Spring flavors are light, fresh and simple. Showcase that in this green salad dressed in a bold, flavorful vinaigrette that complements the season.
Breakfast toasts are simple to enjoy with gourmet ingredients. Try this fava bean spread with basil that can be made ahead for a busy morning.
Fresh peas and beans are blanched for vivid color and laid on lemon cream with a hint of mint. The delicate flavors work together for a refreshing dish.
This only took about 40 minutes. The texture is similar to a baked potato when done. They are packed with protein, fiber and iron.