Tag: farm to table

Cooking the CSA Way

Farm-to-table. All-natural. Organic. All buzzwords being thrown around by restaurants and cooks these days, but even they might still be missing the point. Many parts of vegetables like their leaves or roots aren’t being used to their full potential; reserved for the compost pile. Its time for things to change. Every single part of the vegetable is usable and edible, and can transform any dish. It’s a celebration of using whole vegetables in day-to-day cookery. Come take a new look at some old friends.

Bizarro McDonald’s

Farmhouse Tap & Grill in Burlington, Vermont, is housed in a repurposed McDonald’s, but the food served here couldn’t be further from Golden Arches cuisine.

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A New Take on Farm-to-Table: North River, NYC

In New York City, there’s no lack of chefs who profess a passion for local, quality ingredients. But on the menu at East Village newcomer North River, there’s not a leaf of kale in sight.