With sweet potatoes and butternut squash, this curried soups is a beautiful balance of creamy coconut milk, apples and pumpkin seeds sprinkled on top.
There’s nothing more comforting than a piping hot bowl of soup on a chilly day. Once you get a load of these recipes, you may want to invest in larger bowls.
Soft, chewy chocolate chip cookies put on their fall flavors with the addition of cinnamon and the iconic pumpkin.
Halloween is for kids, sure—but it’s for grown-ups too. Making the most of a scary theme with deliciously dark food and drink.
Sometimes you just need a simple weeknight meal with hearty fall flavors and stick-to-the-ribs ingredients that are roasted together in one pan.
Low and slow—all season long. From soups and sips to hearty, slow-roasted meats, these recipes harness all of your favorite fall flavors in your slow cooker.
Filled with ground meat and vegetables, this cozy shepherd’s pie is topped with vibrant sweet potatoes for a new, delicious twist.
Savor autumn apples by quick pickling them in a sweet balsamic with shallots. Serve on salads with cheeseboards or even on top of a burger.
It’s officially chili season! This collection of recipes feature unexpected flavor combinations to keep things interesting and cozy during the colder months.
Soft, flavorful cinnamon cake is filled with crisp apples. One sweet bite and it will truly feel like fall.
Preserve your fall pepper harvest with amazingly spicy chili oil that can be used all year round in a variety of dishes.
A perfect pie filling to feature the best of fall, that is also wonderful served right out of the jar over ice cream, stirred into oatmeal, or folded into turnovers.
Deviled eggs can get ugly if not done right. It’s time to try out fresh, unique deviled egg recipes that will knock the socks off your party guests.
Creamy, sweet, savory, with the perfect tender crumb. Cornbread is truly an art that is worth mastering. Check out these tips and have it down to dunk in your chili all autumn long.
Kids are back in school, fall sports and activities are in full swing, and the weather is cooling. Conquer a busy weeknight with favorite quick, cozy foods.
If you are over the pumpkin craze that without fail comes with the fall season or you are looking to branch out, here are some of our favorite autumn ingredients and the best ways to feature the seasonal fruits and vegetables.
As we dive into fall, this ice cream is a cool treat while the weather is still warm, but with a touch of autumn flavors. Plus, it does not require an ice cream maker and is so easy to whip up.
Julia Child is a culinary superstar, even Saturday Night Live thinks so! Enjoy a lighthearted video and a few chicken dinner recipes as temperatures drop.
The olive oil in this cake makes it fragrant and moist without being oily. Enjoy the warm, spicy smell emanating from the oven while it bakes.
An easy, comforting fall chili that’s vegetarian to boot. This warm bowl of goodness with warm the soul and give your home a beautiful aroma on a cool day.
The beauty of a galette is that it doesn’t require precision to make a beautiful tart. Gather your favorite fall apple and create this simple dessert.
Ten of our favorite recipes to throw in the crock pot this fall before you head outside and enjoy the changing colors.
Time for all types of apple dessert recipes. Welcome cool autumn air with scrumptious desserts that are the definition of “homey goodness”.
A warm dish for a cold evening with vibrant pumpkin and a dash of cumin and cardamom. Garnish with finely chopped mint for a pop of color and new flavor.
A fall slaw that plays on contrasting flavors of sweet and tart coated in lemon vinaigrette so every ingredient works together for a happy mouthful.
With fall just around the corner it’s time to loosen those pant strings and gear up for a delicious form of celebration: eating and drinking autumn foods.
Custards and crisps and pies, Oh my! Sweeten your sideboard this fall with a bevy of our best seasonal desserts.
A delicious pumpkin spice cake recipe from dessert expert Tamara Novacoviç.
The staff at New York’s Northern Spy Food Co. talks picking a name, sustainability, and apples.
Caramel apples for Halloween: This is a simple treat and fun to make. They are dipped into caramel and then nuts, but for “scarier” look you can dip them into Halloween sprinkles. Some recipes call for marshmallows, the choice is yours.
The perfect fall soup: Sweet and creamy Hokkaido Pumpkin Soup.
Adapted from Saveur’s Twice-Cooked Tuscan Bread Soup for their spot on recipe as far as ingredients and textures go.
This is a savory pumpkin recipe that will totally blow you away with all the different layers of delicious flavors.
This satisfying carrot and coriander soup is the perfect remedy on a cold autumn day.
Autumn is here with this comforting snack or appetiser, crunchy bread, soft melting cheese and warm juicy grapes.
This delicately-flavored sweet potato ice cream studded with rich caramelized maple pecans is comforting any time of year.
Halva is a popular Indian sweet dish, very similar to a pudding made with either a type of flour, ground nut, vegetable or fruit as base.
The usual suspect, oatmeal raisin, with it’s party hat on, a pumpkin kiss with a milky, creamy, spice filling.
This Sweet Potato and Fennel Frittata is an easy breakfast or brunch dish that works great when it’s just your family or when hosting a casual get-together.
A sweet and spicy soup featuring sweet potatoes, apples, and chipotle peppers that’ll keep you warm this winter.
Tamara Novacoviç serves a wonderful apple mousse made of organic apples.
Tamara Novacoviç keeps dishing up delicious fall cakes.
Roasted butternut squash is combined with pancetta, sage, and Parmesan cheese for one delicious side dish.
A lovely creamy autumn soup with the ingredient we all love right now.
Jackie Dodd with some precious advice on how to handle those ever present pumpkins of the season.
A traditional British batter pudding, made sweet with sugar and plums.
Tamara Novacoviç with one of the big classics in cake baking.
Ruby red trout fillets marinated in pomegranate juice and cooked on a skillet with their marinade.
Rich sweet potatoes, apples, and chicken stock blend into a creamy soup that’s finished with a fresh squeeze of orange.
A moist cake, full of cinnamon and juicy apples with brown sugar and Swiss meringue frosting.
Celebrate Fall with these apple raisin bars from Family Circle