Pumpkin pie and cider? Roast turkey and cider? Here’s how to pair ciders with our favorite fall foods. With a relatively low ABV, a fine heritage cider is a perfect partner to autumn foods and dishes.
From pumpkin to caramel, this is a sweet season. Check out these four desserts that are perfect for fall festivities, from the potluck to the dinner party.
Soak up the last rays of fall sunshine with these tips to planning and packing a fall picnic.
Check out these hearty side dishes that are perfect for the rest of autumn, all of winter and all the holidays and dinner parties in between.
Whether these are your Thanksgiving libations or you are looking to host a casual happy hour after a day at the orchard or the office, these fall apple cocktails are sure to impress. The best part? They can be prepped ahead for easy serving.
We’re celebrating the first official weekend of fall with these wines. Check out our picks that pair well with cool nights, heartier foods and warm spices.
Labor Day has come and gone and we are looking ahead to fall. We’re ready for a break from rosé and are opening these reds on cooler summer nights. End summer on a high note with these favorite red wines that will transition into fall.
Enjoy warming your hands with a hot bowl of comforting chicken broth that marries all the classic ingredients of a minestrone.
Chicken Gnocchi Soup is a hearty, filling soup, perfect for warming you up from the inside out.
Fresh fennel and white wine brighten this simple pasta dish with hearty Italian sausage and robust sun-dried tomatoes.
Porchetta on its own is heavenly, but when you are in Italy be sure to order a porchetta panino con crusta. Watch the video to find out more.
Having a crowd over for Christmas dinner? Satisfy all the sweet tooth cravings with this decadent toffee, pecan, and sweet potato slab pie.
Stray from the traditional and add mushrooms to spaghetti bolognese for additional umami flavor.
Make this salted caramel pumpkin cake the dessert centerpiece on your holiday table.
Amaretto Mixed Berry Deep Dish Slab Pie is the perfect dessert recipe for your Thanksgiving spreads!
Somewhere along the lines, the culinary world eschewed boiled meats and vegetables as “bland” and “boring”–favoring, instead, techniques like searing, blanching, and sautéing. This could not be further from the truth. The basic method of boiling can transform carrots, cabbages and turnips into exquisite vegetables that melt in your mouth–and tough cuts of meat, like brisket or shanks, into tender and succulent wonders.
While most wine drinkers may not be thinking of cool, crisp wines in the cooler…
It’s Meatless Monday! Take a favorite appetizer like tortilla chips and pico de gallo and put a fall twist to it with this recipe.
From easy one-pan dinners to elegant dishes fit for a Thanksgiving table, here are the best potato recipes to make this fall.
This rich fall soup is bright red with roasted red peppers and buttery with king crab. Serve piping hot over your favorite grain and enjoy.
Squash, pumpkins, and sweet potatoes are some of the ingredients that shine in November. While these make for some great pies, hearty soups, and rich sauces, here are some other ingredients that deserve a little spotlight this month too.
Use leftover potatoes and seasonal vegetables to make this fall bubble and squeak with garlic mushrooms and a fried egg.
These Sheet Pan Brown Sugar Pork Chops will become a weeknight fall favorite for parents and kids alike. Easy to prepare and clean up with only one pan.
Here are 7 Halloween appropriate and seasonal cocktails that celebrate the arrival of fall.
Nothing compares to a perfectly balanced and seasonal cheese spread. Check out these tips to creating a fall cheese board with warm, cozy flavors and a wine to match.
PARTNER POST- Create the perfect fall cheese board spread with Castello’s selection of expertly crafted…
Try these Gluten-Free Apple Cider Doughnuts, they are light, fluffy and full of fall apple cider flavor. You’ll never know they are gluten-free.
It’s a breakfast-in-bed kind of Saturday. Make these delicious and nutrient dense paleo pancakes!
P.S. If you’re interested in the details of how I plan my grilled cheese parties, including the set up, you can check out my How To Plan an Epic Grilled Cheese Party list.
The perfect fall cheese board is well balanced, with sweet, spicy, savory, creamy, and crunchy elements. Check out this spread served with a sweet and spicy pepper jelly and a wine to match.
An apple and pumpkin beer cocktail is garnished with a cinnamon stick and a few cranberries for a perfect fall drink that is beautiful on a holiday table.
It’s thirsty Thursday and here is a funtastic article…How to make a pumpkin keg.
Keep away the winter chill by cozying up to a comforting bowl of Ham and Sweet Potato Soup! This easy and delicious, paleo friendly recipe, is packed with healthy vegetables and is a great use of leftover ham.
It’s gourd season. Time to hack into these golden dense jewels and make something of them! Try this recipe of acorn squash rounds with a creamy cashew dip and enjoy!
This bright and fresh vegetable noodle bowl can be served cold or warm. It’s great both ways, and will make you feel great from the inside out!
Ready for cozy fall flavors, but maybe not ready for heavy food quite yet? Check out this fun fall cheese board with fig spread, cool cheese and a glass of wine. It’s not too hearty, but it sure tastes like the season.
When thinking about a big pot of goodness, this hearty Peruvian soup should be one to put in it.
Looking to add more veggies to your life? Ever heard of Dragon Tongue beans? It’s great in this recipe. Try this as a side dish or as a main dish to pack for the next day!
Create an elegant fall harvest cheese board in just four easy steps. Assemble a beautiful cheese spread garnished with seasonal produce, nuts, homemade apple butter and fresh herbs.
October is National Caramel Month. Apples are in season. Everybody loves pie. Celebrate with this simple caramel and apple pie!
Cool days with warm sunshine and crisp leaves deserve to be paired with wines as versatile and variable as the season’s autumn weather. Check out these red wines that are light enough for a warm fall day, but have enough body to be served with heartier dishes.
Everything from drinks to vegan and vegetarian options to things that would be great for game day snacks to quick and easy soups and salads.
Whether you’re a coffee connoisseur or prefer a mug of tea and you’re on the cream team, fall and winter are the best times to get creative with creamers.
This ULTRA creamy coconut curry is made with coconut milk and tons of veggies for a quick and easy, healthy dinner that is gluten free and vegan friendly!
Pumpkin cheesecake crumble bars. The name says it all! These bars are full of the best flavors and topped with a crumbly oat topping! The sweet sour cream layer adds a tang that goes well with the pumpkin cheesecake. You will love these!
Savor all the fall produce with these healthy and nourishing Autumn Bowls with a Maple Almond Dressing!
Hearty rabbit sauce is slow cooked and served over ricotta pillows for a warm meal to chase away the chilly blues.
For some parts of the world, summer has come and gone. To savor the season, learn how to pickle your favorite vegetables with this easy recipe.
It’s a super nutrient dense slaw full of color and texture. The earthiness of the raw vegetables is softened by the tangy, light, zesty vinaigrette.
September is the month when the heat begins to cool off, and the cravings for comfort food begin. This crustless zucchini and rice pie is a hot and cheesy vegetarian dish straight out of the oven. Have this easy-to-make meal for dinner for those cooler nights.
These pumpkin cranberry breakfast cookies make for a great breakfast on-the-go.
Nutty, chocolate cake is filled with delicious pumpkin for a sweet, festive fall treat common in Northern Italy.
Apple cider is never boring, especially when you mix things ups with a fun and refreshing nonalcoholic drink complete with pomegranate and lime juice.
Vermouth and all of its wonderful botanicals is a natural pairing with the flavors of fall. Try this simple ginger cocktail with a few ingredients and tons of flavor.
Adding juicy pears to a savory recipe can make it all the better. Try these 5 simple, savory pear recipes and your tastebuds will be delightfully surprised.
The first day of autumn will be here before you know it. We are already feeling the cool breezes and getting in the mood for warm bowls of chili, apples galore and the iconic pumpkin. Here are favorite Italian white wines that are the perfect medium body for the season between summer and winter.
September squash? No. This time, it’s all about crisp and juicy pears at the peak of its flavor! Try these five seasonally inspired pear recipes for a main, dessert, or cocktail.
What is socca, you ask? It’s chickpea flour flatbread, and these little bites are crispy, flavorful and packed with a whole lot of goodness.
A light, cheesecake-like dessert is softened with ricotta cheese and sweetened with an apple for a simple autumn dessert.
A soft clafoutis with sweet potato and apple has all the flavors of autumn pies in one. Full of spices, it is the perfect addition to your morning coffee.