These sweet and spicy bell pepper fajitas are vegan and the PERFECT crowd pleaser for Cinco de Mayo or for any dinner.
Grab a sheet pan and make a big batch of these easy steak and pepper fajitas tossed with onions and spices.
The marinade for these really brings the fajitas to a new level – it’s jam packed of fresh flavors.
For your next home cooked Mexican meal, don’t forget fajitas.
Brady Evans does something she’s never before done: she lets her husband peruse the recipes and select the week’s meals.