Adapt this recipe as you go, add more vegetables and replace what is here for those you have at hand – but keep the spices the same for a deep, bold flavor.
This warm and filling vegetarian dish is simple to make in large batches to feed a crowd or last all week.
Ajvar – traditional red pepper spread. Learn how to make – the traditional Croatian roasted pepper mixture, sometimes referred to as vegetarian caviar.
This version of traditional meatballs, made with eggplant rather than meat, is a typical Calabrian appetizer and is quite easy to prepare.
You can replace the whiting with another fish of your preference or stick to fillets if that’s more your style.
This simple everyday stir-fry uses bitter melon and is a classic starter on the Bengali table.
A pair of late summer veggies top creamy Swiss cheese and a flaky crust for the perfect rich lunch.
This soup is smooth and comforting but with complex flavors that are at once sweet and smoky.
This creamy and flavorful dish can replaced mayo-based salads as a hearty side dish or even serve as the main event for a vegetarian dinner.
Preparing the parmigiana can be time consuming, but well worth it and your kitchen will smell delicious while you work.
Crispy garlic slices and thyme leaves transform farm stand eggplant into an elegant dish.
Turning on the oven to quickly roast eggplants with spices for this earthy flavored eggplant lentil soup for an easy to prepare Summer soup is so worth it.
It is time for some dip. Namely, a simple roasted eggplant dip, from Laura Davidson.
This chutney is extremely easy to put together. Roasting the eggplant is the only time consuming part. But otherwise, it hardly takes any time.
Spicy salsa fresca on top of lightly-fried eggplant slices is a fusion dish at its finest and makes a unique bruschetta-inspired appetizer.
This healthy eggplant parmesan is just as good if not better than the regular caloric glob.
Long thin, dark Chinese eggplants are very sweet. They would be great in this recipe. Small Japanese eggplants are also delicious.
Roast-aubergine slices, crisp on the outside and succulent within, piled up with tomatoes and goat’s cheese makes an excellent veggie picnic roast.
This recipe is the ultimate mix of Southern and Italian cooking.
This is not a glamorous dish by any means. It’s kind of messy and not all that pretty or revolutionary. It is what it is. It’s delicious.
Moussaka, the national dish of Greece is a casserole with a delicious meaty sauce, eggplant, potatoes and topped with creamy bechamel.
If you’re looking for a taste of Naples in the city of New York, then you must stop at PizzArte.
This eggplant pickle recipe can revamp a simple or boring meal into something much more exciting.
A vegetable-heavy salad featuring roasted eggplant, onions, pepper, and zucchini that won’t weigh you down
Riccardo Costa shares some high tech tips on how to impress your next dinner date, in the third episode of Date Night.
Shuchi Mittal with an Indian street-food twist to the classic sliders.
Riccardo Costa once again ventures into the world of Italian food in NYC. This time, he visits Felice 83 on the Upper East Side.
A delicious bulgur take on a classic eggplant rice pilaf from Nancy Lopez-McHugh.
Mariela Alvarez Toro shares a simple recipe, perfect for a weekend lunch accompanied with a big handful of greens.
A meatless eggplant tomato pasta sauce made in the slow cooker.
A crispy spiced aubergine that holds itself well when paired with a ginger-mustard mayo.
A simple baked eggplant dish that’s gluten-free, dairy-free and vegetarian.
This Eggplant Macaroni is a delicious cultural mix of two cuisines.
This simple soup is sensual and aromatic, bursting with Middle Eastern flavors of eggplant, chickpeas, cumin, nutmeg and tahini.
Crunchy peppery arugula is a match made in heaven with creamy eggplant and a tangy dressing.
Natalie with some faux meatballs made from eggplant and mushrooms.
Full of meaty eggplant and savory chickpeas, this stew is brightened by red tomatoes and a pop of green parsley.
Tamara Novacoviç with a classic comfort food, inspired by the many countries surrounding the Mediterranean.
When you’ve got access to all the right ingredients, there is no reason to fuzz around and complicate things.