Our new favorite, easy snack! Spicy Edamame Hummus is a fun dip to have in the fridge for an afternoon snack or to serve a crowd.
A simple salad with bold colors is a beautiful definition of “less is more”. Fresh flavors of shrimp, herbs, and edamame make for a filling green bowl.
An addictive, quick, and easy snack featuring the Korean condiment gochujang.
Edamame can simply be boil, salted and enjoyed, but sometimes it is fun to add more flavors. This rendition adds a oyster, soy, and Sriracha with garlic.
Serve with tortilla chips or on lettuce. This salsa is the perfect warm weather welcome. Grab margaritas and edamame salsa and you’re ready for a party.
Edamame Mushroom Miso Noodle Soup is fast and filled with nutrient rich miso in just 15 minutes.
This makes it a great side dish for a picnic outside or at a potluck, since it doesn’t need to be served warm.
Nothing beats soup on a cold wintery night. And what’s better than soup? A soup with lots of vegetables and a kick of spice.
Natalie McLaury decides to force winter out, with this summery recipe from Cooking Light.