Dumplings are unanimous with Polish cuisine. But with a sudden surge of great Polish chefs breaking the mold and setting the culinary bar very high, modern interpretations of traditional Polish recipes are making a come back. Try these great duck dumplings or ravioli, for example.
This colorful and tasty treat from northern Italy serves as a wonderful snack.
Boiled, steamed, or fried, here’s how to prepare, fill, and fold Chinese pork dumplings.
Once you master the shape, fill potstickers with anything you choose. For unique texture and flavor, this recipe uses shiitake, oyster, and button mushrooms.
Versatile, scrumptious, really easy to make and time saving. So, what are you waiting for? Put on your creative hat and start making dumplings.
Once you get the hang of folding, these fried dumplings are so simple to make and are perfect for a halftime appetizer or a make-ahead dinner.
Filling dumpling soup with ginger and chili dipping sauce that is irresistible. If there are leftovers, we doubt there will be, try dumplings for breakfast.
The earthy flavors of the vibrant beetroot soup are perfectly punctuated by spicy horseradish dumplings.
Try this simple and delicious bread dumpling side dish from Tamara Novacoviç.
Eastern European food is getting more attention globally, and with Kelsey Hilts delicious Polish recipe, we join the movement.