Turn a sweet potato puree into deliciously soft and flavorful sweet potato doughnuts.
Without any yeast, these no-rise doughnuts can be made in no time at all. They’re still just as fluffy and mouth-watering as the traditional yeasted fried dough.
Make these deep fried cake donuts filled with strawberry preserves as a perfect treat with a big cup of coffee.
Breakfast in bed requires a batch of sweet Raspberry White Chocolate Doughnuts. These baked sweets are topped with a white chocolate glaze and a sprinkle of chopped pistachios and freeze-dried raspberries.
What does Mom want for Mother’s Day? To be biting into these fluffy, sugar-coated, blueberry-filled doughnuts.
Making homemade donuts is easier than you think. These glazed beauties have a hint of gingerbread spice, thanks to the addition of tea, which is perfect for the holidays.
These baked pumpkin doughnuts are so moist and flavorful, you won’t miss their fried counterpart. These are perfect for the season and so simple to prepare
Try these Gluten-Free Apple Cider Doughnuts, they are light, fluffy and full of fall apple cider flavor. You’ll never know they are gluten-free.
Food trends, like all trends, come and go. Thankfully, social media lets you document these food trends so they stick around a little longer.
These fresh donuts are about to blow your mind. Filled with a rich white chocolate filling with coffee liqueur and coated in sugar and coffee, these fried beauties are a delight for the tastebuds.
Dive into these cake donuts soaked in tres leche milks and glazed in a dulce de leche topping.
Fried dough? Count us in! Check out this easy process for making cinnamon-sugar donuts.
These yeasted donuts have just the right amount of springy, sweetness that you crave from a good donut. Make them for yourself at home.
These glazed halva donuts have delicious tahini flavors and a dash of cardamom, plus they are vegan, but you wouldn’t even know it.
A perfect rendition of fall flavors, these baked donuts are a sweet, spiced treat you have to make now.
Soft, baked donuts are filled, until almost bursting, with a creamy swiss meringue. They will remind you of the iconic Hostess snack, only ten times better.
Fluffy fried donuts are the perfect vessel to hold a tart lemon curd filling and a sweet vanilla poppyseed glaze.
Sprinkled with crunchy sesame seeds and filled just until bursting with a tahini-honey filling, these fun fried donuts are worth the work and will bring a smile to your face.
Made with a blend of gluten-free flours, baked blueberry donuts with cinnamon are beautifully dressed up with glaze and blueberry “sprinkles”.
These baked doughnuts are filled with malt powder, topped with a silky milk chocolate glaze and crushed malted milk balls.
Without being weighed down with a heavy, oily pastry, try these baked donuts inspired by fried churros and sprinkled with cinnamon-sugar.
A classy breakfast or dessert treat with grown-up amaretto flavor and a hint of espresso. These baked donuts are perfect to make on a relaxing morning.
These sweet doughnuts are baked, not fried, and made with luscious tahini that gives them a creamier, nuttier taste and exotic flair.
As fall sets in and the temperature drops, warm up with these Baked Pumpkin Pie Donuts, topped with your choice of maple glaze or a spiced sugar coating.
Get ready to celebrate Cinco de Mayo in style with this creative and unique Baked Brown Butter Churro Donut recipe.
Gear up for a craving with these 8 outlandish, but tempting doughnut flavors.
Curb your cravings with these baked sour cream doughnuts.
Coconut milk in the batter adds a subtle hint of flavor in every bite and keeps these baked cakey donuts moist.
Who says donuts have to be dessert? Full of garlicy and herbaceous flavors these baked vegan donuts are a far cry from the sticky-sweet kind.
We know it’s not easy but be sure to let these donuts cool completely before dusting them with powdered sugar.
The maple glaze is particularly seasonal with these apple cider donuts but you could also skip it and roll them in cinnamon sugar.
This isn’t really a cake, but some occasions call for stacking your multi-flavored donuts and topping them with all the fixings.
Sourdough starter gives these doughnuts an extra depth of flavor and balances with the baking powder for a texture that is somewhere between cake doughnuts and yeast ones.
Check out these lovely Roman wine dipped doughnuts from Elisa Gennari.
Who doesn’t love Doughnuts? Now, you will love them more with a simple sugar syrup and a hint of cardamom glaze.
Ambra Meda goes to Solvang, California in search of the perfect Danish breakfast.
Pam Kanavos says opa! and serves up a batch of golden Greek Loukoumades.
Croatian jelly doughnuts are traditionally baked throughout February, during carnival time.
Back from an inspiring visit at the Shepherd’s Way Farm in Minnesota, Laura Lindekugel makes a gorgeous batch of Ricotta Doughnuts.
A deliciously flaky and layered Indian Sweet that shimmers in a sugary coat.
Seattle: Top Pot’s revival of old timey-doughnut charm has elevated the humble breakfast pastry to an extra pleasurable experience.