Check out a new cookbook that is a bread-lover’s dream. Plus, try a recipe for sweet dough that is fried for heavenly donuts.
This Hungarian recipe for lángos shows us how to make the delicious fried street dough and also the way to a slow and fulfilling life.
A layered skillet brownie sundae is loaded with cookie dough, brownie batter, and the secret ingredient, peanut butter Girl Scout Cookies. Drizzle with hot fudge, peanut butter sauce and top with ice cream for the best brownie of your life.
Cheddar and parmesan load up this buttery dough for a delightful bread with a hint of rosemary.
Without dirtying a slew of bowls, make these rich chocolate brownies topped with a gooey chocolate chip cookie dough layer for a truly heavenly bite.
Anthony Falco of Roberta’s in Bushwick, Brooklyn, shows us how to make pizza dough at home with all the skill and ease of a restaurant chef.
Crispy, fried dough twists are coated with glaze and are so simple, but perfect with a cup of tea or coffee.
Going beyond the basic pizza dough, Via Della Pace Pizza in New York City is adding color and life to their unique pies.
Favorite sweet and salty flavors of trail mix make their way into soft cookie dough. We will never look at the outdoor snack the same!
Turkish pide, often hailed as pizza, is made two ways with different fillings. Learn about the favorite street food and try this recipe no matter where you are.
Fall apples are dusted with cinnamon sugar, cored, filled with caramel, and wrapped in buttery puff pastry. Serve with ice cream for a simply stunning dessert.
A fresh, chewy bagel baked with rich cheddar cheese and a hint of spicy jalapeños is a perfect, carb-loaded comfort food, especially when homemade.
A perfect pie filling to feature the best of fall, that is also wonderful served right out of the jar over ice cream, stirred into oatmeal, or folded into turnovers.
A chewy peda sweet is similar to fudge, but made with a cooked dough spiced with cardamom and saffron and topped with dried fruits or nuts.
Zucchini, summer squash, and eggplant with feta are beautiful end of summer additions to a warm pot pie perfect for the start of fall.
The stretched fried dough, shaped like the tail of a beaver or ear of an elephant, is unique to Canada, but so delicious when doused in cinnamon-sugar that everyone should try it.
If you have pie dough in your freezer and ripe peaches you are set to make these easy hand pies, fit for one or more, with an elegant addition of spices.
Grandma makes the best pie crust, but it is time to perfect the recipe. Play around with fats and keep the ingredients cold to create flaky crust dough.
Step out of your grilling comfort zone and do a dessert fruit pizza with a chocolate-tomato sauce that will surprise and wow you.
Made with a buttery, laminated, yeast dough, like croissants, the Kouign-Amann is a delightful pastry. Sweet and salty with plenty to of delicious flake.
Funnel cakes can be found at fairs, carnivals and parks all summer long. Bring on fun memories and make your own fried dough topped with a dusting of sugar.
Many mouth-watering bakery treats rely on puff pastry, but have you ever tried to recreated it yourself? With a tips and practice, master the flaky pastry.
There are two ways to twist a soft pretzel. Learn how and start baking the chewy snack.
Pizza is one of the simplest food you can eat, but it can be difficult to make a dough that doesn’t feel too heavy. Here’s one that leaves you feeling good.
Learn the tricks to master flaky croissant or pastry dough. Once you can see the science behind it in action your are on the right track to a perfect pastry
Pastry crust made with tangy yogurt creates a delicate taste and a softness that makes the flaky pastry base all the more tempting.
Pizza is a blank canvas to create an endless variety of flavors according to mood or what you have on hand. Get the tips to the perfect dough.
Some days require a spoonful of cookie dough. This recipes gives you just that, but without having to make a whole bowl of dough and without the raw eggs.
Oh yes, we went there. Cookie dough layered between brownie and covered in smooth ganache. It’s messy, rich, and it hits the sweet tooth spot.
This dough is delicious and unique as it bakes around a campfire stick. In only 5 minutes you have a fluffy, baked twist of flavorful bread to enjoy outside
We’re talking chocolate cake, cookie dough center, vanilla bean frosting, and a teeny cookie garnish on top. Now that’s a dessert fantasy creation.
There was something about these sweet and spicy discs that make the hard to resist- Baked Onion Crackers.
Watch the construction of beautiful, individual raspberry tarts with pastry cream.
Although the traditional recipe calls for filling these dumplings with whole plums, whatever fruit is in season will do.
Potato dumplings filled with plums can be served as a dessert or as a sweet lunch.
Riccardo Costa returns to the kitchen of acclaimed New York City restaurant PizzArte, where master pizza maker Chef Roberto Cilio demonstrates how to prepare authentic Neapolitan pizza.
You may substitute your milk of choice for the unsweetened almond milk for this recipe.
This is more a guideline than a recipe, you can play around with everything, the sweetness, the flavor additives, try some cinnamon for an interesting twist
Arepas are made of ground corn dough or cooked flour, and they are delicious.
Cvarci, is a Balkan pork crisp delicacy eaten especially during this time of the year.
If you are anything like Tamara Novacoviç, you are going to love these swirls as well.
Tamara Novacoviç with step by step photos of how to make the traditional Croatian dish called strukli.
Cinnamon rolls are a staple in Tamara Novacoviç’s house, and who can blame her?
As the weather cools down, the urge for baking that was hybernating through the summer comes back to life.
This recipe produces the softest garlic knots, the dough is very easy to work with and can be used for other types of buns too.
Diples, a classic Greek sweet treat, is served hot and fresh from the fryer by Pam Kanavos.
At Honest Cooking, we absolutely love to bake. So why not use this Sunday to go through the best baking recipes from last week?