This year, the Culinary Explorer, Diego Muñoz, cooks his way through 22 countries, cultures and cuisines in search of his future culinary DNA, mixing Peruvian Cuisine with the world. Through this, exciting new dishes see the day of light. Fried egg and mashed potato is one of them.
Try this Mediterranean bell pepper side dish that has all the flavors and colors of a Sicilian summer.
In the market for a satisfying dinner, but dreading the prospect of a huge pile of dirty dishes? Fear not, these recipes out-of-this-world delicious and you can make them in a single skillet.
Twice baked cheddar and sage potatoes are smooth, creamy, and an easy recipe that is a unique twist on classic mashed potatoes. Plus, they are perfect winter comfort food.
Sliced red potatoes are smothered in a rich white cheddar sauce and baked with a crispy buttery topping. A perfect holiday side dish that everyone will love.
Easily make the classic French ham and cheese sandwich for a crowd of brunch eaters with this croque monsieur breakfast casserole.
With sweet, creamy cheese this baked macaroni is spiked with a spicy buffalo hot sauce for true fall comfort food.
A simple, broiled striped bass is an quick weeknight fish to whip up. It’s packed with Provencal flavor of tomatoes, olives, garlic and capers.
Head outside and enjoy the last of summer’s tomato harvest on the grill and tossed into a simple pasta salad with big flavor.
Many have learned to cook without a pressure cooker, but once you learn the science of how it works then you can reduce cooking times and boost flavor.
Fresh, sweet peas combined with luxurious fat grains of rice makes for an exceptional spring dish, with just enough heartiness if the weather isn’t consistently warm yet.
This simple curry is easier to make than meat curries, but still has plenty of protein. The coconut milk gives the dish rich flavor and enhances the spices.
Observe meatless Monday and become inventive with veggies. Try these traditionally meat dishes with a new, vegetarian twist.
An easy, warming dish to usher out winter in a scrumptious, cheesy fashion.
Hachis Parmentier is a classic French shepherd’s pie made with beef in a red wine sauce and the fluffiest mashed potatoes you will ever have.
These banana pancakes are gluten free, moist, rich, and only have three ingredients — bananas, eggs, and maca powder. What could be better in the morning?
This recipe for mákos nudli is a traditional favorite in Hungary that includes a generous amount of poppy seeds.
Moussaka, the national dish of Greece is a casserole with a delicious meaty sauce, eggplant, potatoes and topped with creamy bechamel.
Feijoada is the national dish of Brazil and is the ultimate beans and rice dish. Slow-simmered, hearty, and thoroughly delicious.
Koshari, the national dish of Egypt, is a highly popular dish of rice, lentils and macaroni with a spicy tomato chile sauce.