These Smoked Salmon Bites with Horseradish Dill Sauce are super fast and easy to make and are a mouth-watering bite-sized appetizer that is perfect for party snacking.
Baby garlic potatoes boiled until tender, drizzled in melted butter and tossed with dill and minced garlic. A show stopper side that’s quick, easy and freeking delicious!
It’s gourd season. Time to hack into these golden dense jewels and make something of them! Try this recipe of acorn squash rounds with a creamy cashew dip and enjoy!
For some parts of the world, summer has come and gone. To savor the season, learn how to pickle your favorite vegetables with this easy recipe.
A light change from a heavy beef burger, these fish sandwiches are easy to throw on the grill and enjoy with a cool yogurt and dill sauce and a crunch of cucumbers.
Pan seared salmon, drizzled with a creamy pesto sauce and served with a side of crisped broccoli for a dreamy dinner in no time.
Try a flexible salad to incorporate grains and a plethora of spring produce and then top it off with a simple, but super delicious lemon dill dressing.
An herbaceous appetizer to celebrate spring with a vegetarian ceviche, crispy cracker, and flavorful foam.
Not only is dill Havarti a great topping for a Bloody Mary, but it is also fun to infuse into the vodka, too.
Perfect as hors d’oeuvres , the sweetness of corn with creamy cheese, dill, and dollop of tangy creme fraiche will have you and guests reaching for more.
A perfect breakfast or brunch to make ahead with leftover veggies, old bread, and delightful dill cheese and eggs. Wake up and throw it in the oven.
These oven-fried pickles are a must-have for your next soiree. They are baked, and dipped in the most addicting buttermilk ranch with a hint of dill.
If you are feeling blue about the lack of produce in winter, enjoy these basic roasted carrots with a delicious sauce to accompany and brighten the mood.
If you really want to impress with your appetizers this holiday, make your own buttery dill crackers that pairs perfectly with rich Aged Havarti cheese.
These crackers are a play on a version of dill and potato rotis. Serve with tea or a cold salad for a perfect pair.
A fresh meal is easy to make on the grill or in the oven with skewered salmon. Add lemon, grapefruit, and dill to the mix for added flavors.
This chilled cucumber and dill soup with shrimp is great in warm weather to showcase the fresh vegetables of the season.
This elegant but unfussy dinner is quick and easy to prepare and provides a fish option that doesn’t require firing up the grill.
These popovers get a double dose of dill in both fresh form and in the Danish cheese.
Rather than act as an accent, herbs are the star of this flaky, phyllo-y Middle Eastern Pie.
Finnish flavors of salmon and dill get a kick from spicy mustard sauce.
Haydari is a traditional Turkish meze made from thickened yoghurt, garlic and herbs.
Don’t be intimidated by the homemade pasta in this recipe — gnocchi is time consuming but simple, and so worth it.
This Finnish-inspired side features smoked salt in three different ways for a distinct, but not overpowering, flavor.
The lemon and the dill give this rice recipe a nice summery taste. Try it out!
The key here is to not overcook them so that the fat in the chuck cut isn’t lost and your left with juicy meatballs.
Salmon is one of those things that you can spend just a few minutes of time preparing and it looks and tastes totally gourmet.
This chives and dill sauce goes perfect with any type of meat, or chips and crackers.
During the winter months, soup-making is second nature to Chitra Agrawal. Enjoy this spicy butternut squash and dill soup recipe.
A classic combo of cucumber and dill in a cool sandwich, perfect for those summer picnics.
These creamy scalloped potatoes will make an excellent addition to any dinner.
Pickling cucumbers are in the local farmers markets and you know what that means, don’t you? Time to make some dill pickles.
Laura Davis with a modern classic from the South, Deviled Eggs. Part one in a very tiny mini series of two parts.