A healthy, vegetable-based dish perfect for the winter season. Farro, roasted beets and goat cheese are the major players, but it’s really the Dijon Balsamic Vinaigrette that brings this recipe over the top.
Tag: dijon
Pear, Ham and Honey Mustard Crostini
These easy crostini make for the perfect holiday party bite. Sweet pear, savory ham and a burst of flavor from honey mustard. It’s everything our tastebuds want.
Dijon Mustard Chickpea Fritters
These crispy little Dijon Mustard Chickpea Fritters make a fun holiday appetizer or can easily be turned into a main course for a busy weeknight meal.
Roast Beef Crostini and Dijon Horseradish Sauce
Ready or not, the holiday season is here. Try this super easy and delicious crostini with a kick that will impress your guests at your next gathering. This roast beef crostini with Dijon Horseradish Sauce is so simple to make.
Holiday Party Ideas: Sweet and Savory Hors D’oeuvres and Cranberry Campari Spritzes
Holiday festivities are here, which for me means two things: cocktails and hors d’oeuvres! One of my favorite things about this time of year is creating the drinks and small bites that my family enjoys when we all get together.
Sausage Bites Cooked in White Wine and Served with Creamy Mustard Dipping Sauce
These Sausage Bites are simmered in white wine and served with a creamy, spicy mustard dipping sauce. They’re a delicious party appetizer that cooks up quickly.
Homemade Everything Pretzels and Honey-Mustard Dip
SPONSORED POST: From Dijon Originale mustard to Cornichons, Maille has a rich heritage starting in…
How to Make the Perfect Dijon Coleslaw
Grilling season is here! Check out these tips to making the perfect Dijon coleslaw paired with grilled beer brats.
How to Make Creamy Vegan Dijon Sauce
Add some pizzaz to your side dishes with an easy, vegan Dijon sauce that tastes creamy and flavorful thanks to the mustard.
French Carrot Salad with Lemon Dijon Dressing
This French carrot salad made of shredded carrots, parsley and tossed in a vinegary dressing is delightful. The crunchy carrots woven with fresh, grassy parsley just brings life and light to the table. It’s filling, yet not too heavy.
Maple and Dijon Glazed Roasted Carrots
With a few simple additions, these glazed roasted carrots taste as vibrant as they look.
New Ways to Use Mustard
Whether mustard is your friend or foe, check out these creative new ways to incorporate the condiment in bold or subtle recipes.
Delights of Dijon — Mustard and White Wine Chicken
Tender chicken is made rich with fine whole grain mustard. It’s an easy, elegant dish to prepare, with five-star flavor.
Delights of Dijon — Spring Asparagus and Fava Salad with a Mustard Vinaigrette
Spring flavors are light, fresh and simple. Showcase that in this green salad dressed in a bold, flavorful vinaigrette that complements the season.
Delights of Dijon — Grilled Chicken with Lemon-Harissa Mustard Marinade
One bite of the tender, crowd-pleasing chicken marinated in lemon and harissa Dijon for a flavor punch and guests will be asking for the secret.
Delights of Dijon — Stuffed Portobello Mushrooms with Mustard-Wine Sauce
Mushrooms filled with a flavorful chicken, zucchini, and sun-dried tomato mixture and drizzled with a white wine mustard sauce for a delicious starter.
Delights of Dijon — Vichyssoise Galette with White Wine Mustard
A potato and leek galette inspired by the comforting French soup, and livened with a white wine Dijon and fresh thyme.
Delights of Dijon — Grilled Leek, Potato and Chicken Skewers with Mustard-Rosemary Sauce
Chicken skewers on the barbecue receive a French makeover with leeks and potatoes lathered up in a Dijon Garlic Rosemary Sauce.
Delights of Dijon — Lemon and Mustard Tuna Burger
Zesty tuna burgers with Dijon mustard are easy to create for a crowd or on a busy weeknight. Plus, the stack includes spicy arugula and olive tapenade.
Delights of Dijon — Crispy Roasted Cauliflower with Mustard
With simple ingredients like mustard, olive oil, garlic, parmesan cheese and breadcrumbs you can create a unique vegetable side dish that is worthy of a dinner party.
Delights of Dijon — Beet Veggie Burger with Quinoa and Chickpeas
Give a meatless dish loaded with chickpeas, vibrant beets, and topped with avocado a bold flavor from whole grain Dijon mustard.
Delights of Dijon — Three Delicious Mustard Vinaigrettes for Every Salad
Mustard brings creaminess and striking flavors to simple vinaigrettes to create unique flavors like blackcurrant or roasted garlic and parmesan.
Delights of Dijon — Pan-Roasted Chicken, Potatoes and Asparagus with Truffle Honey Mustard Sauce
Roasted chicken with crispy skin is served with a sauce made of truffle honey, Dijon, and cayenne. Tangy-sweet, it is delicious on just about anything.
Delights of Dijon — Crispy Honey Mustard Chicken with Creamy Mustard Sauce
Easy enough to accomplish on a weeknight, this crispy chicken is rubbed with a honey Dijon and served with a rich whole grain mustard sauce.
Delights of Dijon — Mustard Cream Sauce Tortellini
Mustard lovers rejoice, this cream sauce combines cheese tortellini, asparagus and a creamy Dijon mustard sauce to wow your taste buds.
Delights of Dijon — Grilled Walnut-Mustard Chicken
Earthy with a touch of sweetness, simple grilled chicken is rubbed with a bold walnut and white wine mustard sauce and served beside matching green beans.
Delights of Dijon — Chickpea Salad with Spring Onions
Chickpeas are paired with crunchy celery, bell pepper, and green onions in a spicy Dijon sauce made with Lemon Harissa mustard for a fresh spring lunch.
Delights of Dijon — Walnut Mustard Ice Cream and Sweet Chimichurri Syrup
Don’t let the combo scare you, this ice cream is divine. Topped with shaved walnuts and fresh basil blooms, the dessert is sure to wow your taste buds.
Mustard and Chickpea Fritters with Harissa Aioli
Crisp and flavored with Dijon, garlic, and onions, fry up these fritters now and douse them in the addictive harissa sauce.
Blistered Tomato and Lentil Salad with Cumin Dijon Dressing
A lentil salad celebrates the cusp of summer, vibrant flavors of ripe tomatoes, drenched in tangy cumin dressing. And it travels well to feed a crowd.
Dijon Mustard Baked Chicken
With just four ingredients and thirty minutes you can have delicious, crispy chicken. You a mustard with a kick of spice for bold flavor.
Dijion Mustard Angus Beef Stew
This stew tastes like you slaved away in the kitchen for hours but really the crock pot does most of the work.
Swedish Summer – Smoked Perch with Dijon Mustard Cream
A quick and easy lunch. Nothing fancy, just very tasty. Using smoked fish, potatos and thick cream flavoured to taste with Dijon mustard.