dijon Archives - Honest Cooking

Goat Cheese and Beet Farro with Dijon-Balsamic Vinaigrette

A healthy, vegetable-based dish perfect for the winter season. Farro, roasted beets and goat cheese are the major players, but it’s really the Dijon Balsamic Vinaigrette that brings this recipe over the top.

Pear, Ham and Honey Mustard Crostini

These easy crostini make for the perfect holiday party bite. Sweet pear, savory ham and a burst of flavor from honey mustard. It’s everything our tastebuds want.

Dijon Mustard Chickpea Fritters

These crispy little Dijon Mustard Chickpea Fritters make a fun holiday appetizer or can easily be turned into a main course for a busy weeknight meal.

Roast Beef Crostini and Dijon Horseradish Sauce

Ready or not, the holiday season is here. Try this super easy and delicious crostini with a kick that will impress your guests at your next gathering. This roast beef crostini with Dijon Horseradish Sauce is so simple to make.

Holiday Party Ideas: Sweet and Savory Hors D’oeuvres and Cranberry Campari Spritzes

Holiday festivities are here, which for me means two things: cocktails and hors d’oeuvres! One of my favorite things about this time of year is creating the drinks and small bites that my family enjoys when we all get together.

Sausage Bites Cooked in White Wine and Served with Creamy Mustard Dipping Sauce

These Sausage Bites are simmered in white wine and served with a creamy, spicy mustard dipping sauce. They’re a delicious party appetizer that cooks up quickly.

Homemade Everything Pretzels and Honey-Mustard Dip

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How to Make the Perfect Dijon Coleslaw

Grilling season is here! Check out these tips to making the perfect Dijon coleslaw paired with grilled beer brats.

How to Make Creamy Vegan Dijon Sauce

Add some pizzaz to your side dishes with an easy, vegan Dijon sauce that tastes creamy and flavorful thanks to the mustard.

French Carrot Salad with Lemon Dijon Dressing

This French carrot salad made of shredded carrots, parsley and tossed in a vinegary dressing is delightful. The crunchy carrots woven with fresh, grassy parsley just brings life and light to the table. It’s filling, yet not too heavy.

Maple and Dijon Glazed Roasted Carrots

With a few simple additions, these glazed roasted carrots taste as vibrant as they look.

New Ways to Use Mustard

Whether mustard is your friend or foe, check out these creative new ways to incorporate the condiment in bold or subtle recipes.

Delights of Dijon — Mustard and White Wine Chicken

Tender chicken is made rich with fine whole grain mustard. It’s an easy, elegant dish to prepare, with five-star flavor.

Delights of Dijon — Spring Asparagus and Fava Salad with a Mustard Vinaigrette

Spring flavors are light, fresh and simple. Showcase that in this green salad dressed in a bold, flavorful vinaigrette that complements the season.

Delights of Dijon — Grilled Chicken with Lemon-Harissa Mustard Marinade

One bite of the tender, crowd-pleasing chicken marinated in lemon and harissa Dijon for a flavor punch and guests will be asking for the secret.

Delights of Dijon — Stuffed Portobello Mushrooms with Mustard-Wine Sauce

Mushrooms filled with a flavorful chicken, zucchini, and sun-dried tomato mixture and drizzled with a white wine mustard sauce for a delicious starter.

Delights of Dijon — Vichyssoise Galette with White Wine Mustard

A potato and leek galette inspired by the comforting French soup, and livened with a white wine Dijon and fresh thyme.

Delights of Dijon — Grilled Leek, Potato and Chicken Skewers with Mustard-Rosemary Sauce

Chicken skewers on the barbecue receive a French makeover with leeks and potatoes lathered up in a Dijon Garlic Rosemary Sauce.

Delights of Dijon — Lemon and Mustard Tuna Burger

Zesty tuna burgers with Dijon mustard are easy to create for a crowd or on a busy weeknight. Plus, the stack includes spicy arugula and olive tapenade.

Delights of Dijon — Crispy Roasted Cauliflower with Mustard

With simple ingredients like mustard, olive oil, garlic, parmesan cheese and breadcrumbs you can create a unique vegetable side dish that is worthy of a dinner party.

Delights of Dijon — Beet Veggie Burger with Quinoa and Chickpeas

Give a meatless dish loaded with chickpeas, vibrant beets, and topped with avocado a bold flavor from whole grain Dijon mustard.

Delights of Dijon — Three Delicious Mustard Vinaigrettes for Every Salad

Mustard brings creaminess and striking flavors to simple vinaigrettes to create unique flavors like blackcurrant or roasted garlic and parmesan.

Delights of Dijon — Pan-Roasted Chicken, Potatoes and Asparagus with Truffle Honey Mustard Sauce

Roasted chicken with crispy skin is served with a sauce made of truffle honey, Dijon, and cayenne. Tangy-sweet, it is delicious on just about anything.

Delights of Dijon — Crispy Honey Mustard Chicken with Creamy Mustard Sauce

Easy enough to accomplish on a weeknight, this crispy chicken is rubbed with a honey Dijon and served with a rich whole grain mustard sauce.

Delights of Dijon — Mustard Cream Sauce Tortellini

Mustard lovers rejoice, this cream sauce combines cheese tortellini, asparagus and a creamy Dijon mustard sauce to wow your taste buds.

Delights of Dijon — Grilled Walnut-Mustard Chicken

Earthy with a touch of sweetness, simple grilled chicken is rubbed with a bold walnut and white wine mustard sauce and served beside matching green beans.

Delights of Dijon — Chickpea Salad with Spring Onions

Chickpeas are paired with crunchy celery, bell pepper, and green onions in a spicy Dijon sauce made with Lemon Harissa mustard for a fresh spring lunch.

Delights of Dijon — Walnut Mustard Ice Cream and Sweet Chimichurri Syrup

Don’t let the combo scare you, this ice cream is divine. Topped with shaved walnuts and fresh basil blooms, the dessert is sure to wow your taste buds.

Mustard and Chickpea Fritters with Harissa Aioli

Crisp and flavored with Dijon, garlic, and onions, fry up these fritters now and douse them in the addictive harissa sauce.

Blistered Tomato and Lentil Salad with Cumin Dijon Dressing

A lentil salad celebrates the cusp of summer, vibrant flavors of ripe tomatoes, drenched in tangy cumin dressing. And it travels well to feed a crowd.