Every good cake deserves to be beautifully frosted. Learn six beautiful techniques from cake artist Laura Grizzel.
The struggles of building a restaurant in NYC are real and costly, but even smaller details such as lighting are important and can ruin a dining experience.
Former line cook, Ellen Bennett, creates aprons fit and functional for a professional kitchen, but with design techniques that could be seen on a runway.
Portland’s cake designer Marcella Robin creates modern cake style out of the patterns she observes in everyday life
As designers integrate food into their work, chefs are reciprocating by introducing design to their cuisine.
Based in Vienna, mischer‘traxler develops and designs products, furniture, installations and more, with a focus on experiments and conceptual thinking.
With celebrity Chefs moving into design and fashion, it was just a matter of time before we saw the first food-fashion label emerge.