Food holidays can be goofy, but that are almost always so delicious we can’t resist celebrating them. It’s hard to devote just one day to French toast, so why not plan two breakfasts or dinners this week featuring a sweet and then a savory version. Happy National French Toast Day!
Imbibe on Labor Day with these festive cocktails, ranging from red to white to blue.
Celebrate National Watermelon Day by boozing with this summer fruit favorite.
Do you know the history of the daiquiri? Learn its background and celebrate with one of these cool takes on the original.
Make the most of your Memorial Day grilling with a barbecue sauce infused with SIMI Sonoma County’s Pinot Noir wine.
Kick off Memorial Day weekend with these 10 easy to make punch bowl recipes that minimize bartending time and maximize fun.
Forget crowded and expensive restaurants this Mother’s Day. Celebrate your mom—and all the special women in your life—with an afternoon tea party.
For Mother’s Day, give your mom a break. Don’t let her cook. Instead, treat her to a special, Italian-inspired, menu; one she’s sure to love.
Dark chocolate, salty meats, creamy cheeses, sweet candied nuts. Here is everything you need to create a sexy Valentine’s Day cheese board.
If your Valentine is a scallop fiend, pizza fanatic or would really just want to nibble on chocolates and cheese all night long, we have the wine bottle to match.
An ultimate sweet and salty Valentine’s Day Cheese Board is the way to your love’s or best friend’s heart. A little sweet, a little savory, and full of variety, perfectly paired with wine.
What fuels the fans of top NFL teams across the nation? Check out recipes inspired by regional favorites of cities with the best football teams this year.
Kanelbullar or cinnamon buns are a delicious Swedish pastry served at fika. Gothenburg’s Café Husaren makes one of the largest buns. Try making your own.
Savory ricotta and pumpkin empanadas have slight maple and bacon hints for a beautiful autumn appetizer that is perfect with a fruit-forward Garnacha wine.
Filled with mushrooms, parmesan cheese, and spices, mushroom and parmesan bites are packed with flavor and a perfect party appetizer, easy to pair with wine.
The flavors of a luau kalua pig enter your slow cooker for a perfect party food needing just a few ingredients. Tender, smoky, bold-flavored, all you need is a glass of wine to match.
Food and wine for entertaining doesn’t have to be complicated. Make simply delicious roasted tomato and puff pastry bites paired perfectly with a bottle of Garnacha wine.
August 2nd is Ice Cream Sandwich Day, celebrate with a cool summer stack that is anything but basic.
July 6th is Fried Chicken Day and how could we not celebrate? Everyone has a recipe for their favorite crispy, fried chicken whether it is deep-fried, baked, gluten-free or brined. Here are some of our finger-licking favorites. Grab a napkin, whip up your favorite sides and celebrate the day in delicious style.
Herring is an important part of Swedish cuisine. Learn about the celebrations honoring the canned fish and how to serve it no matter where you are.
Celebrate Earth Day and save a few cents by rescuing commonly tossed food items for another purpose.
Spread the Irish spirit with menus that rely on naturally green elements—forgoing food dyes, to create a festive meal.
Buying a box of chocolates is one way to show love. But what shows someone you care more than something homemade?
Where Chefs Eat gives gourmands solid recommendations from favorite culinary icons so you can be sure to impress on Valentine’s Day.
Tomorrow is for big breakfasts and sleeping in. Get in the mood and try some of our favorite pancake recipes.
Sandwiches comes in many shapes and sizes with delicious fillings to choose from. Work up an appetite for sandwich day with this visual.
As summer winds to a close, take it easy with this collection of quick and easy cookout recipes.
Here is a decadent menu to get you from breakfast to dinner, with chocolate making an appearance in every bite. Proceed at your own risk.
What could be better than a whole day of bacon? From breakfast to dessert, we have created an all day bacon menu to satisfy the pork lovers out there.
Celebrate your (pretend) Irish heritage this St. Patrick’s Day with flavorful soda bread recipes and a beverage of choice.