These popovers get a double dose of dill in both fresh form and in the Danish cheese.
Tag: danish food
Kammerjunker are twice-baked biscuit-like cookies that are often served with milk and yogurt for breakfast but here are topped with jam or ganache for an extra-sweet treat.
Repurpose the meatballs and cabbage into a Danish smørrebrød, an open-faced sandwich, the next day for a delicious lunch.
The sweet-savory combo of apples and bacon in this traditional Danish dish will satisfy your snack food craving in a gourmet way.
A wonderful and simple seasonal recipe!
In a remote corner of the big foodmarket in Copenhagen, there is always a cosy atmosphere and cooled glass of Gramona Cava available.
Until recently, the open sandwich tradition of Denmark – known as smørrebrød – was not a thing that ambitious chefs or fashionable restaurants would put on their menus.
The upgraded burger joint phenomenon has engulfed the Danish capital the last year or two. One of the most successful players is Haché Gourmet Burgers.