Tag: Custard

Spanish Crème Brûlée: Crema Catalana

The Crema Catalana is a classic Spanish dessert often confused with Crème Brûlée. Filled with pastry cream and topped with caramelized sugar, it’s sure to be a favorite.

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Sweet Corn Panna Cotta with Sbrisolona Crumble

Did you freeze some of summer’s corn for later? How about using it to make a fun panna cotta dessert? Corn can be the star of desserts too. Creamy, sweet corn panna cotta and crumbly, cornmeal and nut cake, sbrisolona, make an unlikely but delicious pair.

Banana Custard Cake

With one delicious batter, create a banana custard cake with three different textures and notes of nutmeg, brown sugar, and rum.

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Southern-Style Buttermilk Pie

A vanilla bean flecked buttermilk custard base pie, familiar in southern cuisine, is both sweet and tangy, a great year round dessert.

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Blueberry and Custard Cake

A rich French custard cake is lightened with a tangy blueberry sauce that all sit in a cookie butter crust before being topped with a lemon frosting.

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Layered Custard Nanaimo Bars

Originally from British Columbia, these bars start with a wafer crust, continue with a custard center and finish with a glossy topping of chocolate.

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Perfecting Crème Brûlée

Once you have it down you will be craving to hear that perfect crack as your spoon dips into the crust of caramelized sugar and dives into the custard below

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Lemongrass Creme Brûlée

Spruce up your custard recipe with lemongrass and ginger. The crunch of caramelized sugar and the unique flavors make for a rich and satisfying dessert.

Galaktoboureko Custard

Pronounce (ga-lahk-toe-boo-reh-koh), this Greek custard with a flaky top, cinnamon, and a lemon syrup is wonderful at any meal. The sweet spanakopita.

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Pumpkin Pie Ice Cream

Pumpkin Pie Ice Cream

This rich, custard-base ice cream takes pumpkin desserts to a whole new level. Just be patient with letting the custard cool.

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Besan Laddoos, Sweet Dumplings

Besan Laddoos, Sweet Dumplings

These sweet dumplings made from gram flour, ghee and sugar are popular during festivals like Deepawali and Krishna Janmashtami and are often served with vanilla custard.

Tuscan Zabaione

This old fashioned Italian dessert – a more adult version of innocent custard – should be on every cook’s repertoire.

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Valrhona Chocolate Pots De Crème

Valrhona Chocolate Pots de Crème

Bria Helgerson stopped trying to de-glutify recipes, and instead went for naturally gluten free foods for the cabin weekends with her girlfriends. Enter Valrhona.

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