This earthy Thai green curry fish soup is loaded with warm flavors and is best served with rice and fresh herbs.
Get cozy with these curry dishes loaded with warm spice, rich sauces and plenty of flavor. They’re the perfect recipes to whip up on the coldest days of winter.
Let the ginger and curry warm you through in this hearty carrot and beet curry dish. A simple recipe with rewarding flavors.
Caramelized, roasted squash is flavored with curry and tossed with slightly crispy chickpeas, and apple cider vinaigrette and mustard greens to be a stunning fall salad.
If you’re looking for a new go-to weeknight chicken recipe, let this easy sheet pan curry chicken be it. It even comes with a serving of veggies thanks to the kale.
This quick and easy chicken curry is full of madras curry flavor and can be on the table in just 30 minutes.
Get your hands on some jackfruit and be sure to save the seeds so you can make this hearty jackfruit seed curry.
A comforting dish for the cool nights or rainy days of summer that is kept feeling light with a chickpea tofu topped with caramelized onions and cilantro.
Dive into a bowl of this spicy potato vindaloo curry, a delicious Indian vegetarian dish that is quick to make for lunch or dinner.
Loaded with a flavorful array of spices and served over jasmine rice, these Indian curry potatoes with spring vegetables are bright and hearty. The perfect dish for a cool spring day.
Quick and tasty while healthy and full of flavor, this one pot chickpea curry is definitely a recipe you and your family should try!
Coconut Red Curry Fried Rice is the easy weeknight dinner you need in your cooking repertoire! Just 7 convenient ingredients make up this filling, one-pan meal!
These Healthy Curry Chickpea Lettuce Wraps are my new favorite easy lunch to make! This is Vegan, Gluten Free, and loaded with flavor.
Eat a hearty rainbow with this flavorful and nutrient-packed bowl of curried veggies.
Dive into a bowl of this Indian Squash Curry, a delicious vegetarian dinner simmered with fragrant spices and rich coconut milk.
Pureed sweet potatoes with ginger, lime, coconut milk and curry paste create a silky-smooth, perfectly balanced bowl of soup that is truly swoon-worthy.
Revamp your tomato soup with the addition of curry and cumin roasted shrimp to make it a main dish and quite possibly the best tomato soup you’ve ever had.
Dive into a bowl of tomato and spinach tofu curry, a warm and comforting dish that can be served with rice or naan.
Discover what makes the curries of Thailand different from Indian curry and learn how to make a delicious beef curry dish.
Chicken Koftas simmered in tomato and onion gravy is the best meal on a weekday or a weekend
Ready in just thirty minutes, this potato and salmon dish is spicy, nourishing, and sensory scintillating.
Sometimes the guessing game of making a dish can be fun. Without too many guidelines, improvisation and tweaking can create an entirely new dish made specially by you!
This ULTRA creamy coconut curry is made with coconut milk and tons of veggies for a quick and easy, healthy dinner that is gluten free and vegan friendly!
For those of us who bake bread at home are constantly looking for ways to utilize the excess bread starter, try this sourdough cracker recipe.
Thai basil, tofu, and fresh vegetables are wrapped up into beautiful spring rolls with a green curry dipping sauce.
February is National Potato Month, get your spud on with an aromatically spiced, potato and cashew curry from Sri Lanka.
Slightly tangy and creamy Malaysian curry is loaded with the most tender chicken and deliciously soft and flavorful potatoes.
This spicy noodle recipe of spicy, tangy, and slightly sweet flavors will keep you warm on cold wintery nights.
Slip into your plush socks, wrap yourself in a cozy blanket, and warm your hands around a bowl of this hearty winter soup. This recipe promises to take your chills away.
A tender, slow cooked lamb curry and potatoes is flavored with bold spices for a delicious hearty combination. Enjoy with flatbread.
In less than an hour, create a beautiful tofu curry loaded with vegetables like eggplant and cauliflower.
Coconut curry and pumpkin make this pot pie recipe extra comforting and delicious.
With sweet potatoes and butternut squash, this curried soups is a beautiful balance of creamy coconut milk, apples and pumpkin seeds sprinkled on top.
Squid is fried until crispy in a curry flour coating for the best calamari you may ever have.
A simple side often served with Indian flatbread, eggplant and potato curry is a flavorful dry curry-style dish also known as aloo baingan.
Make a bold-flavored recipe for dinner tonight with juicy meatballs and a bold coconut green curry sauce. Serve over jasmine rice or rice noodles.
If you have a busy week ahead, but need good food to fuel your days, try buttered red curry shrimp over rice, noodles or on their own. It can be done in minutes.
Chewy black rice is tossed with grapes, green apple, celery, scallions, raisins, and cilantro before being coated in a creamy curry cashew dressing. The result is savory, sweet, spicy, crunchy, nutty and altogether wonderful.
A vegetarian black eyed pea dish made with sorrel spinach is perfect as a flavorful side dish or served as a main meal with rice or roti.
If you have pie dough in your freezer and ripe peaches you are set to make these easy hand pies, fit for one or more, with an elegant addition of spices.
An easy side dish that you can make with any protein and will bring an extra hit of flavor to the meal with homemade curry powder and a tangy yogurt sauce.
Crispy chicken is baked in a creamy coconut milk sauce with a touch of spicy red curry, and all with only five ingredients needed.
A comforting bowl of chicken curries should always be served with rice or bread to gather up all of the delicious sauce. You don’t want to miss a bite.
A tart sauce with the addition of spicy chilis is a great way to use up an abundance of tomatoes. Plus, it goes great on sandwiches, with grilled meats, or with dosas.
This simple curry is easier to make than meat curries, but still has plenty of protein. The coconut milk gives the dish rich flavor and enhances the spices.
There are many types of curries and all are uniquely aromatic. Malaysian Dry Chicken Curry or Rendang Ayam is a dish that is easy to make and so tasty.
Crispy baked sweet potato fries are served up with all the fixings. Spices, feta, and tzatziki makes this appetizer above average.
Try a variation of simple chicken curry by adding cauliflower. Enjoy the fragrant dish with rice or chapatti.
A hearty lamb mutton curry with a generous dose of spice, inspired by the colonial Indian outposts called Dak Bungalows.
Make roti and this curry and fenugreek, or methi leaf, chicken for a flavorful winter dinner.
A healthier twist on a Danish favorite. Served with cauliflower rice and topped with apples and almonds.
One of the easiest curry side dishes, egg curry can be quickly prepared and served with roti, bread, or rice for a hearty meal.
Quinoa, curried bell-peppers and peas with a delicious Desi spin create a simple, tasty and wholesome meal.
Try this delicious cold weather curry with pumpkin, chicken, peanut butter, and a coconut ginger rice garnished with cilantro.
Roasted root veggies mix with the bold flavor of curry and are gentled with coconut milk. It is a vegan dish that can easily be modified for the meat eater.
Curry and coconut warm you in a whole new way with this simple butternut squash soup.
A slow roasted basil chicken curry that can be made in one pot and then is cooked low for three hours. Be ready for a meal that is loaded with flavor.
A fall must-try, this lovely spiced soup is vegan and great with crackers for dinner or a packed lunch.
A rich curry from Thailand, characterized by turmeric, wheat noodles, and the toppings of fried shallots and pickled vegetables bringing complexity.
It’s time to turn the oven on again with roasted cauliflower. This easy curried vegan cauliflower soup uses coconut milk to get its smooth, creamy texture.