Bright, lemon zest scones are perfectly buttery with sweet currants hidden inside.
Chitranna is a South Indian lemon peanut rice and tart currants add a burst of tartness. With plain yogurt, this is a magical summer picnic food.
With their tart flavor, currants work beautifully in meat sauces and in sweet cakes. Cook them with sugar to make a compote filling for layered pastries.
Rum cake with black currant glaze is incredibly moist and flavorful with a crispy, crunchy edge.
These buns are very popular in the Netherlands and easy to make at home.