Boldly spiced and topped with grapes, this fun cauliflower soup is anything but ordinary.
Pico de gallo, tangy quick-pickled radishes, and grilled tofu with cumin makes for a flavorful vegetarian bite that is perfect for get-togethers.
A warm dish for a cold evening with vibrant pumpkin and a dash of cumin and cardamom. Garnish with finely chopped mint for a pop of color and new flavor.
A lentil salad celebrates the cusp of summer, vibrant flavors of ripe tomatoes, drenched in tangy cumin dressing. And it travels well to feed a crowd.
High in protein and full in flavor, this dish is a hearty meal with plenty of vegetables. Adjust the heat by adding crushed sichuan peppercorns.
Congee, a traditional rice porridge eaten throughout Asia, is known to be the ultimate comfort food.
Serve up this toasted cumin and garlic guacamole dip at your Super Bowl gathering.
Indian spices and smoky char marks offset the sweetest of the squash in these fun party appetizers.
The nutty and earthy flavor of mung bean mixed with spices and seasonal cauliflower makes this dish a balanced one item meal.
The cumin spiced mushy peas in this recipe are both simple and delicious.
Jal Jeera is a cooling summer drink from North India and usually a must in any decent Indian restaurant menu.
If your chard is thicker and tougher, you may need to bake for a bit longer. Just take them out when the leaves are translucent and crisp.
Sweet and spicy, this Indian Mango Chutney makes a delicious spread, dipping sauce, or condiment to add to your curries.
Packed full of spinach, and with the occasional burst of a crunchy pumpkin seed, these are much more healthy than a regular muffin.
This easy side dish of sweet and dense oven-roasted Butternut squash is balanced by the acidity of the turmeric and cumin pickled red onions.
The inspiration for this Spanish spring dish comes from the very humble Tortilla Espanola.
Fragrant lamb skewers marinated in chilli, cumin and Szechuan peppercorns. Completely addictive.
Sweet, slightly bitter Indian Flat beans are simple boiled and topped with nutty cumin and lots of garlic.
Don’t sidestep green mangoes next time you’re visiting your fruit pusher. They’re not only good – but good for you.
Brady Evans decides to turn what could have been a comfy one pot dinner into a restaurant worthy dish.
Chili means a lot of different things to a lot of different people. Laura Davis “invents” her own version.