This Chickpea Salad Sandwich with Tomato and Cucumber is vegan, gluten free-friendly, full of plant based protein, and absolutely delicious.
Sweet and salty, crisp and juicy, this crunchy cucumber and melon salad is tossed together with mint and feta to be a perfect side for the rest of summer.
Check out how to make these easy, refreshing and summery cucumber bites topped with delicious smoked salmon mousse and paired with Pinot Grigio wine.
Light, flavorful and very easy to prepare, this sumac potatoes and cucumber salad is made with spiced and roasted potatoes, crunchy Persian cucumbers, fresh mint and a refreshing dressing.
This Best Italian Chopped Salad Greens Recipe doesn’t just have a great texture – it also provides the wonderful flavor combinations of tangy and mildly bitter, with a hint of salt and sweetness that will leave you wanting more.
It’s time to break out the juicer for some refreshing quenchers. While many drink juice to start the day, end your day with a juice cocktail. With your favorite spirit gin, shook up with some fresh cucumber juice, lime and Kara’s Minty Simple Syrup you’ll be cool, crisp and zingy.
Chartreuse is a common French digestif usually enjoyed on the rocks. But, if you want to sip on something more gentle after a lovely meal with friends, try this fresh cocktail to settle your belly.
Make a few refreshing cocktails all with cucumbers as the key ingredient, sliced, ribboned, juiced, or infused, they offer a cool twist for the hot months.
Are you looking for new and exciting recipes? This one is super quick and easy…
So refreshing, this sparkling lemonade punch is packed with fresh cucumbers and strawberries and cool summer flavor. Make it for your next gathering.
Refresh with a cucumber and vodka cocktail that is perfect for a spring brunch or a cooler on a warm afternoon.
A cool, crunchy Japanese cucumber salad is the perfect topping to a rich, glazed chicken teriyaki taco.
Cooked low and slow in a mixture of brown sugar, hoisin, and gochujang, this flavorful Korean pork can be used in sandwiches along with a tangy cucumber kimchi.
A traditional French Connection is slathered with garlic butter and layered with crisp cucumber slices, brie blue cheese, and onion for a simply delightful sandwich.
Indian paratha bread is filled with a rich blue cheese and served beside a light watermelon, cheese, and cucumber salad for a balancing summer pair.
Mini peppers packed with sweet flavor are skewered, grilled and served with a minty tzatziki sauce for cool as a cucumber flavor.
For a spring gathering, this refreshing cucumber side is flavorful from toasted sesame seeds, ginger, lime, rice wine vinegar, soy sauce, and garlic.
A noodle bowl is the perfect dish to have for lunch with crunchy green beans, fresh cucumber, hearty mushrooms and a dressing that is sweet and sour.
An herbaceous appetizer to celebrate spring with a vegetarian ceviche, crispy cracker, and flavorful foam.
A simple, classic recipe that can still thrill tastebuds. This recipe has an extra salad which adds flavor but also helps to cut the richness of the beef.
This drink is a great segue into fall as it has brightness from lime and cucumber, but also warm ginger to make it feel more cool-weather appropriate.
A simple wrap if you start with already smoked duck and a favorite plum and chili sauce. Add fresh, cool cucumbers and hit the road with your gourmet wrap.
Agave, tequila, cream of coconut, and lime juice make this refreshing cocktail the perfect way to feature a summer cucumber. Get shaking.
This salsa is easy to whip up and you can easily control the spice level. It’s colorful and eye-catching, providing lots of energy for the pool or beach.
A paleta is a frozen pop made fresh fruit. Studded with raspberries, these frozen treats are eye-catching.
Tzatziki is one of the easiest condiments. All you need is Greek yogurt, cucumber, herbs of your choice, and garlic. Ta-dah, the delicious dip is ready.
Light and refreshing the cucumber is one of the first vegetables to welcome the start of the summer produce season.
Sunomono is a traditional Japanese dish marinated in vinegar, ginger, and soy sauce. Keep your kitchen cool with these cucumbers that require no cooking.
Chef David Haick presents his favorite go-to vegan salad drizzled with dill vinaigrette and spiced up with arugula and radishes.
Flecked with peppery mustard cress, this colorful salad is healthy, but still satisfying. Risoni makes the salad a main course and a filling lunch option.
This chilled cucumber and dill soup with shrimp is great in warm weather to showcase the fresh vegetables of the season.
A light egg sandwich on a crusted bread with lemony, braised fennel and pickled onion.
Refreshing cucumber and lavender lemonade is satisfying all year.
Light, moist cucumber cake with coconut is delicious served with milk.
A cool cucumber yogurt sauce offsets the heat from the spice-filled marinade in this great grilling recipe.
This dish takes advantage of unripened tomatoes in a green salad that’s sure to be a hit at your next barbecue.
A splash of gin would take this drink from refreshing beverage to summery cocktail.
Enjoy a chilled cucumber and kefir soup. Perfect for these hot summer days when you just want something simple and cooling.
Have this cold cucumber soup as a light lunch, a starter before dinner, or as a mid-afternoon snack when you need a boost and a cool-down all at once.
Pork chops along with the tomato and cucumber salad make a delicious dinner, and if you marinate the pork chops the night before, it comes together quickly.
In this version, all the ingredients are raw. So this dish is completely raw and yet delicious to taste.
A refreshing cucumber sorbet recipe from Alisha Randell. Also featuring apple and white tea, it works just as well as a refreshing drink.
A refreshing watermelon cucumber drink for those hot hot hot summer days.
A classic combo of cucumber and dill in a cool sandwich, perfect for those summer picnics.
And as we begin to celebrate summer with grills and backyards and whatnots, why not prepare yourself with a refreshing summery cocktail?
A no-fuss, shaved summer salad, perfect for a backyard barbecue or a rooftop potluck.
Honest Cooking’s Nicole Criss with her take on the deliciously fresh and spicy tiger salad that she walked a mile to taste.
With the perfect level of tart and garlic, your tastebuds will be very happy when they try these pickled cucumbers.
Something special happens to pickle people when Kirby cucumbers hit the market. They lose their minds.