Panzanella is a simple, yet delicious, Tuscan dish made up of caramelized onions, diced tomatoes and freshly toasted croutons. Despite its simplicity, Panzanella is fresh, flavorful and healthy; a perfect meal by itself, or addition to any dinner menu.
Don’t toss the remains from last night’s pie party—put leftover slices to work in these fun recipes!
Gloriously delightful ingredients come together to create a stunning spring carrot soup with a hint of winter and a topping of focaccia croutons.
A creamy autumn soup packed with squash, leeks, and potatoes. It’s hearty and comforting, topped with crispy thyme croutons.
These croutons are a must for salad, tomato soup, and for a cheesy snack. Add rosemary or a favorite fresh herb to the butter.
These are intended as a topping, but be warned: once you taste these crunchy squares they will be eaten by the handful!
On one of her weekly expeditions to the Farmer’s Market, Tamara Novacoviç finds these beautiful crustaceans.