This delicious Italian crostata is ideal for a winter breakfast or snack and filled with a vibrant blood orange marmalade.
Celebrate fig season with this Italian crostata loaded with favorite cheeses and sweet figs.
Homemade rustic nectarine crostata made with sweet and juicy nectarines, and a dash of cinnamon, is the perfect end of summer dessert!
Crostata alla Nutella celebrates the richness and sweetness of the famous hazelnut spread. This is a recipe for both children and adults to enjoy.
Packed with fresh peaches and blueberries, this Peach and Blueberry Galette is the ultimate summer dessert.
A buttery crust, toasty caramelized white chocolate and baked blueberries make up this rustic crostata perfect with vanilla ice cream for you summer soirée.
Flaky pastry surrounds melty Caraway Havarti topped with pears and a touch of honey. A little bit sweet, a little bit savory and a whole lot delicious.
The tips and tricks to create a beautiful crostata, gluten-free. Kneaded with mascarpone, the buttery crust is a perfect accompaniment to seasonal jam.
A beautiful and fragrant Italian crostata with spelt flour. Homemade plum jam makes the dessert perfectly sweet.
An Italian-style tart filled with fresh strawberries and an rhubarb-orange jam. Top the bubbling tart with a scoop of vanilla ice cream and you are in business.
A crostata is a delicious Italian dessert, consisting mainly of a sweet short crust filled with fruit.
An elegant tomato tart to impress your party guest or your family with.