Enjoy cocktails that are favorites at Le Meridien Lav, a spot in the beach town…
Italian minestrone take on Croatian flavors and flair, including a big smoky hug from the glorious addition of pork ribs.
Thin cinnamon-honey biscuits layered with vanilla cream and jam make for an authentic Croatian pie.
This dish is very quick and easy to make, is a great summer starter or as a part of an antipasti.
The Orijent Cake Shop is one of the oldest and most renowned of Zagreb’s cake shops. It took Tamara Novacoviç to cake heaven.
In this second installment of our Meet the Team segment, we meet the woman behind the popular Bite my Cake blog.
During the Zagreb Restaurant Week, Tamara Novacoviç checks out the Agava restaurant and comes back with this report.
These cookies are traditional in Croatia and are made only for festive occasions, such as holidays, birthdays, parties.
The New York chef-cum-tv-celebrity spent a few days on Croatia, eating and drinking the local delicacies.
After a day of hill climbing and castle spotting, Tamara Novacoviç sits down at a lovely local bistro.
Tamara Novacoviç takes us on a photo tour of the Croatian peninsula of Istria.
Tamara Novacoviç reports from the annual traditional beer fest in Karlovac, Croatia.
Tamara Novacoviç on Croatian Easter traditions, and with a recipe for the delicious traditional Easter cake.
Tamara Novacoviç digs deeper into her cheesecake addiction, and finally comes up with her suggestion for the ultimate cheesecake recipe.
Tamara Novacoviç makes a fantastic homemade Croatian Basa cheese in tribute to her childhood memories from the area of Laka.
Tamara Novacoviç takes a trip through the rich and interesting history of Croatian wine, from ancient times up until today’s price winning wines.