These Apple Sauce Crepes are made with cinnamon, Apple Sauce, ricotta and honey. They’re super delicious and healthy at the same time. A perfect option for breakfast, a school lunch or even an afternoon snack.
As a fun appetizer or side, these veggie-filled savory crêpes are made with dairy free milk and filled with a dairy free cheese.
This Mother’s Day, treat your mom to these green beauties, aka match crepes loaded with raspberry preserves.
Made with buckwheat flour, these crepes have a beautiful touch of earthiness and are stuffed with whipped, creamy ricotta, savory goat cheese and sweet strawberry preserves.
Make a batch of these hearty whole wheat crepes loaded with apricot preserves, ricotta, and topped with a brandy apricot glaze.
These buckwheat crepes are packed with flavor and filled with a beautiful combination of creamy brie, spicy jalapeño and sweet raspberry preserves.
For an easy spring brunch or as a special breakfast in bed for Mom, check out this recipe for stuffed mascarpone crepes topped with sweet raspberry preserves.
Surprise Mom with a breakfast in bed, complete with soft and light, gluten free crepes filled with a blueberry and lemon ricotta filling.
Thin, sweet crepes are filled with fluffy, whipped mascarpone that and layered with apricot preserves for a truly decadent-tasting bite. Serve with a splash of rum or brandy and a sprinkling of nuts and you are in business.
These grain and gluten free crepes are filled with sweet apricot preserves and are the perfect easy, but still special breakfast for Mother’s Day or any brunch occasion.
Filled with green, spring goodness, serve these vegan vegetable and potato crepes at your next brunch or dinner feast.
Give autumn the proper sendoff and dive into winter with these cranberry and vanilla tea-infused crepes stuffed with a sweet apple filling.
Be inspired to learn how to make an Italian version of crepes from this beautiful video.
A thin egg and herb batter is cooked just like a crepe and then stuffed with a creamy whipped lemon ricotta for a delightfully bright brunch.
These thin crepe-like pancakes make an excellent addition to afternoon tea, or spread with jam and folded up with whipped cream, they are a delicacy fit for festive occasions.
With a touch of spice, create delicate sweet or savory crepes without the use of eggs or butter.
Brown rice, savory crêpes are a delicious wrap for a flavorful seitan stew. This recipe is a great meatless dish for a classy occasion.
Made with buckwheat and fresh spinach these gluten-free savory crepes are filled with chickpeas, tahini, and apple.
Gluten-free crepes with rice flour and filled sweet or savory filling.
Elspeth Velten with a map of great food destinations from across the globe in London, England.
An elegantly simple dessert of chocolate crepes wrapped around minty whipped cream.
Similar to crêpes and Swedish pancakes, Norwegian pancakes are thinner and lighter than the American style of pancake, making them perfect for the heat of summer.
Prerna Singh serves a lovely Indian pancake that can be filled with just about anything that tastes good.