These red velvet cupcakes are light and fluffy with just enough cocoa. The combination of half butter and half oil helps keep them moist, yet flavorful.
Tag: cream cheese frosting
Soft, thick, and slightly chewy Red Velvet sugar cookies slathered in rich, velvety cream cheese frosting!
In this Irish dessert, dark stout gives the cake a fluffy texture that is balanced by sweet and luscious cream cheese frosting.
Non pie-eaters will appreciate this dense, moist cake-take on pumpkin spice with honey cream cheese frosting as the perfect accent.
Canned pumpkin gives this rich chocolate cake a fudgy texture and keeps the whole thing moist.
This recipe uses beets to bring color, sweetness and the moist texture to to the cupcakes.
If you’re using store bought apple butter make sure it’s not too runny or it will compromise the structural integrity of the buns.
Make note of this recipe for Halloween or other seasonal parties, especially with the food dye and sprinkles, they’re a delicious and fun way to end the evening.
If you’re hosting a 4th of July get-together, these spectacular treats are guaranteed to make it a sweet celebration.
Pumpkin bread is disguised as mini pumpkin cupcakes with cream cheese frosting in these bite-sized Thanksgiving goodies.
The thought of Easter bunnies munching on carrots makes Kelsey Hilts think of this delicious carrot cake.
Sarah Kenney needed a fairly quick dessert for weekend guests and planned to make a carrot cake. But when she came across some cherries in the market – she changed her mind.