Featuring Wellington garlic and herb crackers, this appetizer infuses the cracker’s naturally delicious flavors with a crisp crunch of fennel and red onion, all complemented by lemon juice and fresh dill.
You know those seasonal lattes from Starbucks, the ones that people go crazy over? I’m…
When it’s too cold to roast marshmallows over a fire, make these brownie s’mores bars with a graham cracker crust and marshmallow topping.
It may be easy to find vegan dark chocolate and even marshmallows, but the trick is making the perfect homemade graham cracker. Try this fool-proof recipe.
Celebrate Sweden’s Herring Day with a simple, but beautiful appetizer topped with smooth Västerbottensost cream and lemon zest.
These crackers are a play on a version of dill and potato rotis. Serve with tea or a cold salad for a perfect pair.
This is an easy and potentially the most gorgeous cheesecake ever made. Layered with graham crackers for added crunch and sweetness that is irresistible.
Switch out the Roman Raspberry for another fruity sorbet to go in this salty-sweet sandwich.
Tamara Novakoviç, here with a quick and utterly delicious crackers with sesame and flax seeds recipe.