Crab and mascarpone stuffed zucchini blossoms bring fried squash blossoms to another level. They’re crispy,…
Dig into a plate of this stunning tomato and crab salad tossed in a cool, light dressing.
Inspired by Louisiana cuisine, learn how to make crab cakes with a delicious sweet addition of apricot preserves.
Take the stress out of holiday entertaining with this easy crab dip and wonton chips, and appetizer that it sure to be a hit with all your guests.
This rich fall soup is bright red with roasted red peppers and buttery with king crab. Serve piping hot over your favorite grain and enjoy.
Crab rangoon dip is the appetizer is the perfect appetizer to make for a crowd with crispy wonton chips.
A light, simple crab and garlic cream sauce has a bold presentation thanks to dark squid ink pasta.
Creamy grits, your way. Dungeness crab with a sweet meaty texture that makes you drool. We’ve even included a special signature sauce to marry it all together.
Filled with cajun spices, crab, bacon, corn, and cheese, these mashed potato croquettes are something special, especially when served with a lemon sauce.
Served with Meyer lemon marmalade, this Dungeness crab is wrapped in flaky pastry for the perfect savory strudel appetizer.
Celebrate summer with fresh seafood. Learn a how to clean crab and eat the delicious Dungeness —the sweet, meaty crustacean native to the Pacific Northwest.
Made with homemade crab stock and roasted sweet potatoes, this comforting bisque soup is full of rich flavors and is a great way to use leftover crab shells.
The creamy cheese wedged into the centers of these crab-stuffed mushrooms will send you to your knees, along with the buttery and garlic flavored filling.
Celebrating Christmas in San Francisco? Have a traditional Bay Area meal of Dungeness crab, Sourdough Bread, and Caesar Salad!
For an easy holiday appetizer than can be served in small cups or in a dish, try this slow marinated lump crab.
Crab cakes are an easy summer meal that can be baked, broiled, fried or pan sautéed. Serve with aioli and a side of asparagus.
The community on the island of Resö off the West coast of Sweden comes alive…
Imagine sweet delicate crab meat mixed in a cool creamy sauce with hints of briny tangy flavor. It tastes like it belongs ocean side during the summer.