Brookies are a fun, easy dessert that brings together two of the best desserts: brownies and cookies! Best of all, they’re ready in only 30 minutes and require minimal effort.
These gluten-free, dairy-free, cardamom-spiked, Banana, Oat, and Chocolate Chip Cookies are a perfect dessert, snack or breakfast treat.
Pass up the ice cream truck and make your own. These ice cream cookie sandwiches have a little bit of everything and a lot of deliciousness sandwiches between the M&M monster cookies.
What is better in the summer months than a cookie ice cream sandwich?
These marshmallow peanut butter cookie bars are filled with peanut butter cups, chocolate chips, and marshmallow fluff. Ridiculously rich and totally delicious.
Soft matcha cookies with a strawberry filling screams of spring with edible flowers pressed into their surfaces.
Soft peanut butter cookies studded with chocolate chips are ready to make with ingredeints you probably already have in your cupboards. A perfect nutty and chocolate-filled dessert.
These soft chocolate cookies are sandwiched with a creamy peanut butter mousse-like filling. They’re about to be the favorite cookie at the party.
Chili Chocolate Crinkle Cookies a perfect spin on the usual chocolate cookies of the season. They’re a little, chewy, a little spicy and totally chocolate-loaded.
No scooping required, these brown butter cookie bars are loaded with dark chocolate chunks to make an insanely delicious dessert combo.
Planning for a cookie exchange or a holiday dessert spread? Check out our favorite cookies of the year. PS It’s National Cookie Day, get baking so you can celebrate.
What do you get when you combine the chocolatey bar form of a brownie with the ingredeints of an oatmeal peanut butter cookie? A brookie. A half cookie, half brownie, delicious dessert bar.
Sandwich your favorite ice cream between soft, chewy, spiced oatmeal cookies to make a sublime frozen treat.
Homemade chocolate-hazelnut filling joins crunchy hazelnut cookies to create a delicious, melt-in-your-mouth cookie sandwich.
Rich in flavor, but without eggs or butter, these Sicilian vegan pistachio cookies are rustically beautiful and perfect dipped into coffee or tea.
These soft peanut butter cookies filled with an irresistible peanut butter butterscotch filling.
Need a last minute sweet for your Valentine? Check out these cookie Biscoff truffles that can be completed in just 30 minutes. (And will be devoured in much less.)
In only a few minutes, you can make a delicious, refined dessert. The crunchy Amaretti cookies goes perfectly with dark chocolate ganache and fresh cream.
Delicate, patterned cookies are a lovely traditional treat, just like Nonna used to make.
Crunchy on the outside, chewy on the inside, these golden cookies are so versatile and can serve as an inspiration to some of your old favourite desserts.
If you have a sweet tooth, this recipe is for you. A fudgy brownie tart is topped with peanut butter chocolate chip cookie dough and baked to gooey perfection.
With delicious cinnamon cookie butter flavor, these soft, cookies are loaded with sweet flavor and creamy white chocolate chunks.
Golden brown biscotti from Sicily are just a bit rustic with almonds and a beautiful orange blossom and spiced scent.
A layered skillet brownie sundae is loaded with cookie dough, brownie batter, and the secret ingredient, peanut butter Girl Scout Cookies. Drizzle with hot fudge, peanut butter sauce and top with ice cream for the best brownie of your life.
A milkshake made with fresh mint, mint hot fudge, Thin Mint cookies, and vanilla ice cream. Perfect for dessert.
A rich and creamy milkshake inspired by Red Velvet Oreo Cookies.
Without dirtying a slew of bowls, make these rich chocolate brownies topped with a gooey chocolate chip cookie dough layer for a truly heavenly bite.
Spiced Chocolate Almond Biscotti really elevate a traditional biscotti recipe. The spice mixture accentuates and compliments the nutty, chocolate base.
Need a go-to cookie? Try this served with a refreshing ice cream after a big dinner or with a morning coffee.
If you love the iconic peanut butter and jelly sandwich, then you will love these peanut butter thumbprint cookies filled with your favorite flavor of jam.
Thick and soft like a brownie, these chewy cookies are rich with chocolate.
Like a chewy brownie, these soft chocolate cookies are mixed with almond flour for a delicious nutty taste.
In the spirit of all things merry and bright, here are our favorite holiday cookies to see you through the season.
Swap out the flour in a traditional peanut butter cookie with cocoa powder for a perfect pair that is ready to devour in no time.
This buttery shortbread sandwich is Britain’s answer to the Linzer cookie. Fill with homemade strawberry jam for a beautiful and delicious sweet.
These simple black sesame butter cookies are made with common ingredients to create a melt-in-your-mouth treat that is perfect with afternoon tea.
August 2nd is Ice Cream Sandwich Day, celebrate with a cool summer stack that is anything but basic.
Soft peanut butter cookies team up with their delicious teammate, chocolate ganache, for a sweet dessert sandwich.
Recreate a homemade version of the childhood favorite. These copycat Fig Newtons are wrapped in a soft cookie with a sweet, seedy fig filling.
Somehow, these sweet-tooth approved caramel and pecan topped shortbread bars are gluten and diary free, but still wildly delicious. Use nut flours and coconut cream to create this dessert.
Triple chocolate Diablo cookies are spiked with cayenne pepper for gourmet intrigue and topped with a pinch of salt to bring out all the divine flavors.
Somewhere between a fudge-y brownie and a cookies lies this treat made with a smoky beer with roasted flavors to pair with slightly bitter chocolate
Soft and chewy, just like a cookie that contains gluten flours, we wanted to know how to achieve the same results, but with a different ingredient structure. Learn how with these tips.
Take devilishly rich chocolate brownies and top with a swirled chocolate and cookie butter frosting for an outrageously delicious dessert.
A chewy chocolate chip cookie bar filled with chocolate chips. These are the perfect treat for a classic chip cookie lover with no time to scoop and bake.
Beware Girl Scouts, this samoa cake tastes just like the cookie and it’s no-bake. A graham cracker crust holds ganache, toasted coconut, and ice cream.
A cookie bar made with homemade rhubarb jam, bright tangerine juice, spices and a dose of brown butter complete with a shortbread crust.
Swirled cinnamon cookies hold the secret to happiness, aka cinnamon roll glaze in frosting form. These soft cookies with cream cheese icing are dreamy.
Wine-spiked ice cream sits between salted chocolate chip cookies for the perfect cool dose of chocolate and wine to satisfy a sweet tooth.
A giant brown butter cookie baked in a cast iron skillet, complete with crunchy edges, melted chocolate and a gooey center.
A deliciously luscious chocolate chip cookie skillet is updated with butterscotch for an extra decadent dessert. Don’t forget ice cream, too.
Innovative cookies, ice cream, milkshakes or flavored milks to wash it all down with is Chef Miko Aspiras delicious specialty. And that’s a scout’s honor.
Impressive fudge-y chocolate cookies with a filling of silky peanut butter frosting are a match made in heaven.
Chewy bars with triple berry jam, creamy peanut frosting, and blackberries and raspberries will let you relive your childhood.
Even if it is too cold for a campfire, these graham cracker crumb cookies with chocolate chips and marshmallows will keep you satisfied.
For those that adore a golden, crisp cookies this recipe is for you and even comes with a gluten free twist.
Applesauce, molasses, and a blend of spices make these cookies soft and sweet. You don’t need a reason or an occasion to make these, they are that good.
This is not just any cookie cake – it’s a chewy, soft, four layer chocolate chip cookie cake with buttercream. Perfect for all ages.
Apple cake with cookie butter in the batter is swirled with a spiced cheesecake. Cinnamon whipped cream, walnuts and cookies finish this decadent dessert.
It’s a gooey in the center, crusted on top cookie in a flaky pie crust. What more could anyone want? Grab a glass of milk and get baking.