Tag: Cookbook

The New Spanish: Dishes You Need to Try

Jonah Miller and Nate Adler’s new cookbook, The New Spanish: Bites, Feasts, and Drinks, is not pages of your usual recipes for sangria and the boring tapas. Dive into it’s colorful pages and discover new Spanish words, dishes and flavors that must be tried.

Cook Colorful LA Food in Your Kitchen

If you’ve dined out in Los Angeles you know how colorful, fresh and innovative the food can be. Thanks to some great chefs and dedicated farmers combined with an ideal agriculture climate, there are some stunning plates coming out of L.A. kitchens. Make those same famed dishes in your own home thanks to the new L.A. Cookbook.

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Recipe Ideas with Five Ingredients

Wouldn’t it be nice if a spur of the moment trip to the grocery store to get ingredeints for dinner didn’t take an hour to plan, write a list and wander through the aisles looking for everything? There’s a solution! Check out this book where all recipes can be made with five ingredeints or less.

Gift Guide: Favorite Cookbooks of 2016

From the bookworm who loves to gaze at food and read about its history to the avid home cook, here are just a few of our favorite cookbooks of 2016 that are perfect for holiday gifts. This year saw a delicious trend, international cooking.

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Perfecting Your Holiday Gingerbread

There’s nothing quite like the smell of warm, baking gingerbread cookies or the nostalgia most of us feel when looking at a decorative gingerbread house. Check out these tips to perfecting your holiday gingerbread.

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A New Book for Bread Heads

Check out a new cookbook that is a bread-lover’s dream. Plus, try a recipe for sweet dough that is fried for heavenly donuts.

Italian-Style Vegetarian Cooking

Food writer and Honest Cooking contributor, Veronica Lavenia, has released a new cookbook that will help bring Mediterranean flair to your meatless cooking.

Italian Cookbook Giveaway

Add two stellar cookbooks to your collection by Italian author Veronica Lavenia. From beautifully rustic cakes to creating the classic panini, this is Italian cuisine at its finest.

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Desserts From Around the World

Often the final notes of a meal, desserts are the perfect opportunity to leave your guests in awe of your sweet genius. Discover traditional and new unique pastries and more to try from around the world.

French Patisserie Made Simple

A beautiful gift or addition to a baker’s bookshelf, this French cookbook simplifies classic recipes and inspires modern sweet with traditional methods. Each recipe can accomplished in a home kitchen.

Cooking the CSA Way

Farm-to-table. All-natural. Organic. All buzzwords being thrown around by restaurants and cooks these days, but even they might still be missing the point. Many parts of vegetables like their leaves or roots aren’t being used to their full potential; reserved for the compost pile. Its time for things to change. Every single part of the vegetable is usable and edible, and can transform any dish. It’s a celebration of using whole vegetables in day-to-day cookery. Come take a new look at some old friends.

“Eat Mexico” A Roadmap to Mexican Street Food

Well-known blogger Lesley Tèllez’s new cookbook, “Eat Mexico,” is a love letter to authentic Mexican street food. It gives readers a glimpse of food that isn’t stylized, but raw and bursting with local flavor. “Eat Mexico” is your roadmap to fresh, authentic Mexican street food that you can make in your own kitchen.

Baking At Home with Chef Éric Kayser

Famed French baker Éric Kayser has launched his new book, “The Larousse Book of Bread.” Meant for the home baker, the book breaks down different techniques and recipes to enjoy in the comfort of your own kitchen. Now you can feel like you’re deep in the heart of France, without actually going there.