Keep cool this summer and make your own ice creams and sweet treats fitting for the hottest days. Chow and Alex Mezger have debuted a new cookbook, “Jude’s Ice Cream and Desserts”, and it’s about to be our ice cream-making Bible for 2019.
Hailed as the queen of Indian cooking for introducing it to the West, Madhur Jaffrey has just debuted a stunning Instant Pot cookbook.
Cooking by what each season has to offer is something that should come naturally to…
Whether you have Celiacs, are avoiding gluten or often cook for someone that is, Gluten Free, Naturally is a new, beautiful cookbook we love.
We love the flavors of Middle Eastern recipes. In celebration of Rawai Bishara’s new cookbook Levant: New Middle Eastern Cooking from Tanoreen, we have rounded up some of our favorite Middle Eastern breakfast ideas from the book.
Jonah Miller and Nate Adler’s new cookbook, The New Spanish: Bites, Feasts, and Drinks, is not pages of your usual recipes for sangria and the boring tapas. Dive into it’s colorful pages and discover new Spanish words, dishes and flavors that must be tried.
Love cozy, comforting French food? Check out our ten favorite foods to order at a French bistro.
If you’ve dined out in Los Angeles you know how colorful, fresh and innovative the food can be. Thanks to some great chefs and dedicated farmers combined with an ideal agriculture climate, there are some stunning plates coming out of L.A. kitchens. Make those same famed dishes in your own home thanks to the new L.A. Cookbook.
Honest Cooking contributor, Veronica Lavenia, is out with her newest cookbook that focuses on natural, simple Italian cooking that ignores food fads and makes delicious, simplified meals with less ingredeints and fewer steps.
Renowned chef Alain Ducasse has a new cookbook out featuring seasonal, healthy and easy recipes.
Wouldn’t it be nice if a spur of the moment trip to the grocery store to get ingredeints for dinner didn’t take an hour to plan, write a list and wander through the aisles looking for everything? There’s a solution! Check out this book where all recipes can be made with five ingredeints or less.
Check out this new cookbook loaded with favorite recipes from 30 of the world’s top food bloggers.
The gastronomic history of each country has its roots in a past that has shaped the culinary and cultural developments that have occurred in that land up to now.
From the bookworm who loves to gaze at food and read about its history to the avid home cook, here are just a few of our favorite cookbooks of 2016 that are perfect for holiday gifts. This year saw a delicious trend, international cooking.
There’s nothing quite like the smell of warm, baking gingerbread cookies or the nostalgia most of us feel when looking at a decorative gingerbread house. Check out these tips to perfecting your holiday gingerbread.
Check out a new cookbook that is a bread-lover’s dream. Plus, try a recipe for sweet dough that is fried for heavenly donuts.
Get some culinary inspiration for lunches on the go with recipes like this easy Greek salad pita.
Food writer and Honest Cooking contributor, Veronica Lavenia, has released a new cookbook that will help bring Mediterranean flair to your meatless cooking.
Tis the season of soup. Dive into Betty Rosbottom’s new cookbook debuting the hottest soups of the year and of all time with fresh salad ideas and sandwiches to match the hot or cold bowls.
Step inside the new cookbook from Brooklyn’s The Chocolate Room and take a bite of their sinfully rich chocolate cake.
The book you need to make meat-free days a breeze.
Discover the beautiful flavors of Samarkand, Central Asia, and the Caucasus.
Whether berries or citrus, author Annie Riggs shows us how to cook with fruit in new sweet and savory ways.
Panini are the Italian comfort food. Veronica Lavenia’s cookbook shows readers just how to make traditional Italian bread and construct the perfect panini.
What could be better than food, drinks, and travel? Take a journey through northern Italy with delicious bites and sips.
Cooking and eating can taste good and feel good to your body. Check out this new cookbook and try out a perfectly easy soup for the end of winter.
We love to eat all kinds of foods, but sometimes that can be hard on the stomach. Follow these tips for happy eating and happy digestion, too.
Add two stellar cookbooks to your collection by Italian author Veronica Lavenia. From beautifully rustic cakes to creating the classic panini, this is Italian cuisine at its finest.
Often the final notes of a meal, desserts are the perfect opportunity to leave your guests in awe of your sweet genius. Discover traditional and new unique pastries and more to try from around the world.
From Martyna Angell’s new cookbook, The Wholesome Cook, comes this sensible roast chicken with big flavor.
From the bookworm who loves to read about food history to an avid home cook, here are favorite cookbooks of 2015 perfect to check off your holiday gift list.
A beautiful gift or addition to a baker’s bookshelf, this French cookbook simplifies classic recipes and inspires modern sweet with traditional methods. Each recipe can accomplished in a home kitchen.
Australian-Vietnamese chef, Luke Nguyen, traveled to France to discover the source of much of Vietnamese cuisine. He left with enough knowledge to write a beautiful travel cookbook that takes us on an edible journey.
Looking for a bite of Nordic cuisine that is more approachable than the fine dining plates often showcased? This is your ticket. Discover traditional ingredients and recipes of Scandinavia.
Gnocchi shows off a rich red color with an earthy but intense beet flavor and delicate texture. Enter to win a copy of Jenn Louis’ Pasta By Hand cookbook.
Featuring over 60 pasta recipes, mapped out by regions, this is your chance to win a copy of Jenn Louis’ cookbook Pasta By Hand. A perfect gift for the holidays, its pages are bursting with comfort food, no gadgets needed.
Featuring 50 vintage cake recipes, this is your chance to win a copy of Jocelyn Delk Adams’ brand new cookbook. With plenty of Southern charm, the publication is a sweet tooth’s dream.
Farm-to-table. All-natural. Organic. All buzzwords being thrown around by restaurants and cooks these days, but even they might still be missing the point. Many parts of vegetables like their leaves or roots aren’t being used to their full potential; reserved for the compost pile. Its time for things to change. Every single part of the vegetable is usable and edible, and can transform any dish. It’s a celebration of using whole vegetables in day-to-day cookery. Come take a new look at some old friends.
Well-known blogger Lesley Tèllez’s new cookbook, “Eat Mexico,” is a love letter to authentic Mexican street food. It gives readers a glimpse of food that isn’t stylized, but raw and bursting with local flavor. “Eat Mexico” is your roadmap to fresh, authentic Mexican street food that you can make in your own kitchen.
How many Latin cocktails can you mix up? Win a copy of the new cookbook, Latin Twist: Traditional & Modern Cocktails, to learn drinks from 18 countries.
Famed French baker Éric Kayser has launched his new book, “The Larousse Book of Bread.” Meant for the home baker, the book breaks down different techniques and recipes to enjoy in the comfort of your own kitchen. Now you can feel like you’re deep in the heart of France, without actually going there.
Author of The Picnic Cookbook, Annie Bell, gives us tips for throwing the best outdoor meals big or small, with delicious recipes to pack in your basket.
Searching for a thoughtful gift for your favorite bookworm and foodie? Luckily there are novels, memoirs, and works of non-fiction that will delight
Annahita Kamali and Florian Bohm—authors of ‘Cookbook Book’—share their favorite titles.
Lucky you – dozens of inspiring foodie books are appearing on the shelves. Here are three must-reads for the month, replete with recipes for your menus.
From Ronny Emborg’s cookbook, ‘The Sensory Kitchen’, a style where all senses comes to use and showing the highest level of gastronomic wizardry achieved in a modern kitchen.
A delicious gluten free pumpkin pie oatmeal parfait from Amie Valpone’s new e-cookbook, The Healthy Apple Holiday Cookbook.
Serge Lesouarnec talks to cocktail authors Anistatia R.Miller and Jared M.Brown about their classic Shaken not Stirred book.
Spicie Foodie Nancy Lopez-McHugh chats with Faith Gorsky about her new cookbook, An Edible Mosaic: Middle Eastern Fare with Extraordinary Flair.
Spicie Foodie Nancy Lopez-McHugh takes a closer look at An Edible Mosaic, a cookbok focusing…
From first dates to meeting the in laws and every event in between, Kitchen Coquette ensures your culinary bases are covered. Win it here!
Win the charming new cookbook from Shaina Olmanson, Desserts in Jars: 50 Sweet Treats That Shine.
Win the wonderful new cookbook from Honest Cooking contributors Yvette Marquez-Sharpnack, Veronica Gonzalez-Smith, and their mother Evangelina Soza.
It is perhaps surprising that while most independent bookshops are struggling, Books for Cooks – a bookshop dedicated to cooking is thriving.
Nancy Lopez-McHugh talks to S.H. Fernando Jr., author of Rice and Curry – Sri Lankan Home Cooking.
Anamika Arun is spellbound by the A World of Cakes cookbook by Krystina Castella.