The team at Terra, in Columbia, South Carolina, is curing its own ham in house. A truly delicious labor of love.
A few favorite culinary discoveries in the revitalized area of Columbia, South Carolina.
Complete with outdoor space and a new food menu, River Rat is a fun place to hang while sampling some great beers on tap.
Columbia, SC’s food scene is evolving and growing to accommodate passionate farmers, distillers, and food masterminds. Here are some of our favorite bites and sips, old and new, that add delicious value to Columbia’s cuisine and culture.
The inventive dessert menu at one of Columbia, South Carolina’s Main Street restaurants, The Oak Table, by Chef Charley Scruggs is taking us back to our childhood with desserts that invite us to dig in and blur the lines between sweet and savory.
Connecting the community, Chef Mike Davis gives diners a bite of Columbia’s delicious history while evolving with the ever-growing food scene of the city.