Dig into this flavorful fish curry on a weeknight. With chickpeas and cod, this curry has plenty of kale and Indian spices to make your tastebuds happy.
Elegant, yet realistic to make at the last minute, this cod with summer vegetables is delicious, refreshing and is perfect for an impromptu date night with a glass of wine.
Cod, zuchinni and grains; one of the stars recipes from Matt Lambert and Diego Muñoz collaboration dinner.
The holidays are upon us. Give yourself time to recover from the beautiful Thanksgiving feast you created or prepare for your next winter soirée and let dinner take care of itself.
This is a gluten-free, breaded and baked cod recipe that will have everyone, including little ones, eating fish.
Slip on those mittens, because tonight’s simple and complete dinner comes straight out of the oven. No fuss!
Spiced blackened fish tacos and cabbage slaw, creamy avocados, and flavorful salsa verde. Try this recipe for a fun weeknight meal.
A lucky few turn their blogs into one that people can’t wait to read everyday. FEAST is one of those blogs thanks to their stories, pictures and wit.
Click here to read about the perfect cook time for cod that melts in your mouth.
Enjoy the rustic flavor of this baked Skrei dish that features tender beets, potatoes, carrots and fresh dill, finished in a lemon-butter cream sauce.
A flavorful panko topping adds crunch to this quick and easy weeknight dinner.
Get to know your fish! Find out which fish the Norwegians have named their – White Gold – and get a recipe with The White Gold of Norway.
If you’re looking for a taste of Naples in the city of New York, then you must stop at PizzArte.
Cod brandada from Catalonia is a traditional fish spread made with cod, olive oil, garlic and milk, with the most Mediterranean flavors.
Kalle Bergman went to the Faroe Islands to feast on some of the best seafood in the world.
Jerri Green with a deliciously crispy and comforting beer batter fish fry.
An easy and healthy roasted Portuguese salted cod with a clean lemony flavor.
A comforting dish of bacalhau smothered in mashed potatoes that is typical of a Brazilian holiday meal.
Sarah Kenney tries her hand at a recipe from that dashing aussie bloke on tv.