Fontainebleau Miami Beach’s Executive Pastry Chef Brielle Fratellone succeeds in crafting an exclusive dark chocolate called Sapphire Noir.
These Easy Coconut Date Bites are a great snack to bring you energy and make your day.
Made with coconut cream instead of milk, this homemade lemon ice cream is seriously flavorful.
Similar to fudge and formed in the freezer, these Chocolate, Raspberry and Coconut Bars are fit for a sweet snack.
A pot of vegetarian Coconut Noodle Soup can be prepared in just 20 minutes, and that makes for a perfect weeknight dinner. Cozy as can be!
Asian-inspired coconut curry chicken legs are the perfect dish to warm you from the inside out. Ginger, lemongrass and curry powder provide tons of flavor.
Like a popsicle, these coconut bars are topped with a paleo caramel, chopped peanuts and enrobed in dark chocolate.
This soft coconut milk cake is inspired by the tropical flavors of Oahu and is topped off with a heavenly pineapple cream.
Bring your snack to life with these tropical-tasting coconut lime bites loaded with nuts for a boost of protein.
New Yorkers craving summer weather and a tropical getaway after treading slushy sidewalks, rejoice! Broken Coconut, a new fast-casual restaurant in the Lower East Side, is serving beach to bowl goodness year-round.
This vegan coconut carrot soup is warm, comforting, silky smooth and loaded with great flavor thanks to the miso.
These raw bounty squares are a delicious dessert loaded with nuts, coconut, and a final layer of chocolate, just like the Bounty Bar.
These luscious, tropical-tasting coconut cheesecake bars are drizzled with chocolate to be a glorious dessert.
This sweet, creamy and tangy mango coconut pudding is the perfect chilled dessert that must be made the next time you see ripe mangos on sale.
These no-bake vegan mounds coconut bars are just like the candy, but this time homemade and without extra ingredeints. Plus, they incorporate coconut in four different delicious ways.
A soft cake made with coconut milk and shredded coconut, coated with cream cheese frosting and toasted coconut.
A little sweet and a little tart, this coconut rhubarb tart is the perfect combination of flavors and soft and crunchy textures.
A warm, slightly sweet and earthy quinoa bowl is perfect for a special occasion like Mother’s Day or any day. Smooth coconut milk, sweet blueberries, cherry preserves and lemon give this recipe pops of flavor.
When you’re craving dessert, but you don’t have a lot of time to spare, nothing beats a dump cake. And this German Chocolate Dump Cake may just be my favorite dump cake ever!
Coconut Red Curry Fried Rice is the easy weeknight dinner you need in your cooking repertoire! Just 7 convenient ingredients make up this filling, one-pan meal!
These Paleo Chocolate Truffles are a sweet, guilt-free treat that anyone would love. They’ve got a soft, creamy center and have a crisp chocolate coating.
Almond Joy Protein Overnight Oatmeal – only 5 minutes to prep and wake up to a delicious, healthy breakfast that’s packed with protein! (vegan + gluten-free)
Let the tropics inspire your holiday favories by tasting the culinary delights of beautiful Kauai.
What is great about energy bites is that they do not require any baking, they pack a bunch of protein and other good stuff to keep you going throughout the day, and they can be eaten for breakfast, snack, or dessert. This simple recipe calls for dates, coconut, and almond butter.
This bright and fresh vegetable noodle bowl can be served cold or warm. It’s great both ways, and will make you feel great from the inside out!
This ULTRA creamy coconut curry is made with coconut milk and tons of veggies for a quick and easy, healthy dinner that is gluten free and vegan friendly!
These Coconut Coated No Bake Energy Bites, with just prunes, almonds, chia seeds, and orange zest, are a quick and healthy snack or on-the-go breakfast!
A refreshing way to enjoy any rhubarb you may have saved. Brighten yourself up in the middle of the week with this enlightening cocktail.
What is coconut water kefir? Read on to learn more about the ultra-hydrating ingredient in this smoothie that is perfect post-workout to help you recover.
Harmonious peaches and strawberries come together with coconut milk in this mouth-watering morning smoothie.
Made with a mango sorbet and frothy coconut milk, this easy float is closer to a smoothie, but just as fun and stunning as the dessert drink.
Creamy coconut milk and fresh mango along with mango nectar are what makes this margarita, cool, thick, and something special.
These cool summer pops are too good to be true. Made with just three ingredients and sweetened with honey, a coconut strawberry popsicle is just the treat you need on a hot day.
Three soft layers of coconut cake are stacked and slathered with sweet, soft white chocolate coconut frosting and then topped with coconut chips.
hip up a rich and creamy bowl of this dairy-free ice cream made with almond and coconut and swirl in your favorite fruit or dessert sauces for a delicious dessert.
In just a few minutes, you could be holding an ice cold pineapple coconut refresher, also known as Piña Colada Agua Fresca.
Topped with crunchy chia and hemp, this tropical coconut and mango smoothie bowl will transport you to a beach and make you feel as refreshed as if you were sitting under a palm tree.
Try an authentic Caribbean-style piña colada.
Fresh blueberries, coconut yogurt, and almonds make these easy overnight oats a delicious force to be reckoned with.
Switch up your breakfast porridge with this tapioca recipes made with vanilla, maca and a rhubarb-raspberry sauce. It tastes good enough to be dessert.
This nutty almond and coconut ice cream is unbelievably creamy and delicious despite having no cream.
Fire up the grill, open a bottle of white wine and throw these Thai coconut pork skewers on the grill.
A soft lemon cake made with Greek yogurt and olive oil is layered with a soft, sweet coconut whipped cream and fresh blueberries. Make this simply stunning spring cake for an easy dessert to impress your guests.
Switch out your hot coffee or cocoa with this warming turmeric drink.
Made with creamy coconut milk, this vegan berry mousse cake sits atop a nutty chocolate crust for a delightfully cool bite that screams of spring.
These no-bake bars are easier than easy. Throw everything in a food processor, pulse, press into a pan, top with chocolate and devour. They’re a sweet snack made with quality ingredeints.
For breakfast or a refreshing snack, this bright chia pudding is loaded with lime an mango for a burst of flavor and color.
An impressive spring crepe cake is layered with lemon coconut cream and fresh sliced strawberries.
These are the perfect coconut macaroons for those who are following a paleo diet and want to eat nut free as well.
This earthy dish is loaded with unique, light flavor and comes with the comforting aromatics of a coconut curry.
Start your morning with this incredibly nourishing smoothie loaded with coconut milk, banana, cacao, and hempseed that tastes as good as a milkshake.
As these ice cubes melt into your drink, they give the classic G&T a little something extra.
Blend up this hydrating green glass with cool lime juice, sweet pineapple and banana, and a healthy dose of kale.
Rather than a cocktail, start your day with a cool, creamy piña colada smoothie made with Greek yogurt.
Whether you’re vegan or looking to try something new, this nutty hot chocolate is just the delicious warm beverage that’s right for you.
Here’s a creamy treat that’ll satisfy your sweet tooth. Coconut and white chocolate are a perfect match, add lime and you’re in delicious business.
Made with creamy avocados these rich chocolate truffles are a perfect snack or sweet for your Valentine.
Chunky but creamy, rich but light. Silky, earthy, and luxurious all in one bite. Did we mention that it’s gluten-free and vegan? This recipe gets a high-five.
Make your breakfast as sweet as an Almond Joy bar with overnight oats made with coconut, chocolate, and almonds.
Make filling and festive brunch pancakes out of sweet potatoes with a hint of maple and tahini in the batter and coconut sprinkled on top.