Bisi Bele Bhat is a spicy melting pot of rice, lentils and vegetables, common in the southern Indian state of Karnataka.
Sweet potato has such a mild flavor that it’s really providing the moisture and texture in these muffins, while all the spices give them a kick.
The wintery flavors of mulling spices pair surprisingly well with the tart sweetness of pineapple in this unexpected cocktail.
This spiced fig preserve would add a touch of exoticism to any cheese plate.
Sweet and spicy, this Indian Mango Chutney makes a delicious spread, dipping sauce, or condiment to add to your curries.
Yvette Marquez-Sharpnack shares her secret family recipe for the classic Mexican Lent bread pudding Capirotada.