The perfect appetizer for happy hour, bake a pan of spiced sweet potato fries and serve with a refreshing cilantro yogurt sauce.
A good bowl of Mexican hominy and pork tomatillo soup takes time, but is oh so worth it. Have it for days throughout the week.
As the winter season drags on and on, prepare dishes with bright and fresh flavors. Lime and Cilantro Shrimp with Mango Avocado Salsa is reminiscent of the warmth of summer that is not far away.
This soup is a fresh and vibrant recipe that is remarkably flavorful despite its few ingredients.
Sprinkled with a confetti of seeds, nuts and herbs, this dish brings life and color into your dinner table. Oozing with flavor, each bite is addictive and scrumptious. The combination of spicy, tangy chimichurri, and creamy, nutty tahini is a match made in heaven few things in life can to.
When thinking about a big pot of goodness, this hearty Peruvian soup should be one to put in it.
Whoever doesn’t love guacamole, more for those who do! Here is a loaded, quick and easy recipe to perfectly pair with a crispy, toasted tortilla chip. Cheers to National Guacamole Day!
A simple cilantro salad with crunchy snap peas, peanuts, and fried shallots is a delicious bite on its own, but would also be a great topping to sticky rice, fish, or noodles.
Here’s how to make juicy, rare tuna tacos topped with a flavorful wasabi and cilantro mayo.
A bright balsamic strawberry jam and cilantro chutney bring delicious sweet and savory flavors to a vibrant spring cheese board.
Switch up your breakfast routine with these flavorful tacos loaded with eggs, green chilies, cheese, and cilantro lime crema.
Spice things up with an elegant appetizer of potatoes served in a flakey crust with turmeric, cumin, ginger and more. Serve with a cream cilantro sauce for the ultimate bite.
Marinated and served with a cilantro gremolata, this tender roasted pork is a perfect pair to peppery romesco sauce.
Roast ahead these flavorful garlic potatoes and pack for an easy lunch with a cilantro chimichurri.
A flavorful Mexican chicken noodle soup with avocado, lime, and cilantro is a perfect cure to cold season. Make vegetarian by substituting chickpeas.
Grilled, spiced paneer is first marinated for an awesome burst of flavor and is later served with a cilantro and mint chutney.
Modeled after the citrus, cumin and cilantro pernil pork shoulder, this chicken is easy to make on a weeknight, with just as many great flavors.
Spicy, sweet, tangy, sticky chicken is skewered and cooked on the grill before being served with a creamy avocado sauce, rice, and lime juice.
Vibrant parsnip fries with an earthy flavor are dipped in a flavorful aioli sauce complete with plenty of garlic. Perfect as a brunch side to eggs.
Simple to make, delicious fish tacos are bursting with fresh flavors. Top with zesty cabbage slaw with cilantro and jalapeño and creamy goat cheese.
This macaroni and cheese is nutty from both the havarti cheese and freshly ground nutmeg, a must have in any cheese sauce.
This flavorful Lime Shrimp is great for beginners in the kitchen, plus it’s healthy and quick – which is what we all want in a dinner, right?
For a taste of Mexican cuisine, try these corn tortillas filled with spiced fish, smooth avocado cream, and simple cilantro slaw topped with lime juice.
Tangy cilantro and lime sauce is great with salad, but even better to balance the sweetness of the baked potato fries.
Perfect for an appetizer, these crispy taquitos just got that much better with the addition of a sweet and spicy avocado hummus.
A juice sweet and sour turkey tenderloin with a crisp exterior and topped with fresh cilantro.
Super easy and flavorful, this vegan recipe brings tempeh to the next level. Be sure to use quality, not bitter tempeh and enjoy the spiced twist of quinoa.
Try the vegetable coated in cornmeal and fried for a nice crunch. Full of nutrients, it was the preferred vegetables for athletes in the Beijing Olympics.
Spruce up your hummus recipe with the fresh flavor of roasted red peppers. This is a no fuss recipe that is sure to bring you to your happy place.
Warm weather brings out the bubbles, citrus and herbs in cocktails. Here are a few recipes we enjoy that use all sorts of different herbs.
A bright salsa perfect for tortilla chips or with poultry and fish. The sweet-tart raspberries are mellowed with spicy jalapeños, salt, and cilantro.
Give a bowl of pasta a nutty, herbaceous kick with a generous dollop of tangy Cilantro Walnut Pesto from Mollie Katzen.
Stews or Khoreshts are common in Persian cuisine and amazingly easy and delicious to prepare.
This super healthy salsa is great with tortilla or pita chips and would be fabulous served with cream cheese or goat cheese as a bruschetta topping.
Filled with bright herbs and crunchy raw onions, this salad makes a great nutritious side or light meal.
This unfussy rustic soup is full of authentic Guatemalan ingredients like güicoy and güisquil.
This makes a great side to any Mexican meal, or you can mix in a protein of your choice for a one-dish dinner.
These scrambled eggs, known locally as anda bhurji, are a common street food in Mumbai served on a bun with raw onion.
This is a great fresh “herby” grilled shrimp recipe with tons of classic Indian flavors.
Try this creative spin on a classic pesto. It works perfectly with pasta.
Bring the spirit of Christmas in the south to the table with this ceviche made with sea bass, tomatoes, fresh cilantro and cashew nuts.
Try this deliciously beety take on a classic South Indian dry stir fry curry.
Crisp, yet tender fresh market vegetables packed with flavor and drizzled with a spicy cilantro herb sauce for a delicious herbaceous tang.
This fresh cold soup has a heated kick from chili and a fresh twist from the cilantro.
Looking for a healthy dip or spread for your sandwiches? This hummus is packed with flavor and won’t sabotage your gym efforts.
Grilled shrimps spiced with chili, garlic, lime and cilantro are a fantastic start on a successful BBQ evening.
A fruity spicy salsa featuring blueberries, bell pepper, and jalapenos.
It’s hot out . It’s summertime. It’s salmon season. It’s time to grill.
This recipe from Mariela Alvarez Toro comes with a warning tag attached to it. It can prove addictive.
A Pozole was once born in a small Northern California town. Read the story here.
Honest Cooking’s Nicole Criss with her take on the deliciously fresh and spicy tiger salad that she walked a mile to taste.
Olivia Caminiti provides a San Franciscan take on pizza. Meet the Mile High Cornmeal Crust Pizza.
Starting the day with something full of green goodness, healthy fats and naturally sweetened is the perfect balance for Christine Curran.
A roasted sweet potato salsa is the perfect side dish or appetizer
A hearty soup that is quick to prepare, and a treat for the tastebuds. Garnish with sour cream, avocado and cilantro.
Natalie McLaury cooks a recipe that is as simple as the name of the magazine she found it in.
Even if you’re called the SpicieFoodie, sometimes you just have to settle for sweet peppers.