Brunch must be the best meal of the day, right? It certainly will be if you serve this yummy chorizo hash breakfast skillet
Tag: chorizo
Shrimp and Chorizo Skewers with Vinho Verde Wine
Escape to Portugal in your own backyard with grilled shrimp and chorizo skewers and a bottle of Vinho Verde wine.
Mascarpone and Chorizo Jalapeño Poppers
An ode to Tex-Mex foods, these Jalapeño Poppers are loaded with chorizo and mascarpone to cool things down.
Chorizo-Stuffed Acorn Squash
Get cozy with this filling, nutritious meal. Acorn squash is stuffed with chorizo, black beans and onions then topped with cheese.
Chorizo and Sweet Pepper Polenta Bites
Whip up this delicious, fresh-tasting and super colorful appetizer of polenta bites topped with chorizo and sweet tribelli peppers.
Charcuterie and Beer Picnic
Paired with beer and as casual or elegant as you want it to feel, this charcuterie spread is perfect for a picnic or an evening on the patio complete with a chorizo cake.
Chorizo and Cheese Croquettes with Red Wine Sauce
Chorizo and cheese potato croquettes with red wine sauce are a savory and spicy fried delight that will take your taste buds to heaven. A perfect party starter.
Red Wine Chorizo
Glazed red wine chorizo bites are coated in a glistening honey and red wine sauce to be one of the most tantalizing appetizers you will devour this holiday season.
Chorizo Filled Mushrooms
Flavorful chorizo filled mushrooms are a great, spicy tapas appetizer that can easily be paired with a fruity Garnacha red wine.
Chorizo-Potato Pambazo Sandwich
Take a bite of Mexico City’s pamboza sandwich stuffed with potatoes, chorizo, lettuce, cheese and a douse of guajillo sauce.
Put Olympia Provisions in Your Picnic Basket
It’s time to find a lush spot of green under a tree and spread out that linen blanket. Sure, you’ve got some splendid bites in your picnic basket, but also consider one more to throw into the mix…
Garnacha Day — Chorizo Filled Mushrooms
Flavorful chorizo filled mushrooms is a great, spicy tapas appetizer that can easily be paired with a fruity Garnacha red wine.
Garnacha Day — Chorizo and Pepper Jack Pepper Bites
Chorizo and cornbread stuffed pepper bites make a great appetizer and are easy to make. Bell peppers are filled with chorizo and spicy pepper jack cheese.
Grilled Halloumi Skewers
The salty cheese made exclusively in Cyprus is absolutely delicious when fried or grilled. This summer, thread it on skewers with chorizo, tomatoes, and drizzled with a honey-lime dressing.
Chorizo Filled Tacos with Avocado Crema
Fresh pico de gallo and cool avocado crema balance a rich chorizo taco filling to create a fun and flavorful meal.
The CLT Sandwich with Avocado and Chorizo
The chorizo, Lettuce and Tomato, also known as the CLT, is a delicious sandwich including a spicy avocado spread made with jalapeño for a perfect picnic treat.
Fresh Pasta with Chorizo Filling
Practice makes perfect, especially with delicate raviolis and these chorizo and sage filled gems are worth it.
Sinaloa Inspired Chicken Chorizo Tamales
These meat filled tamales are simple to make with an even easier red pasilla chile sauce recipe to go along.
A Match Made in Heaven — Albondigas with a Twist
Albondigas, or meatballs, are a fun dish because you can use many different kinds of meat. This recipe uses a spicy chorizo mixed in for added heat.
Spiced Chorizo and Beans
A filling, warm dish of chorizo and beans. Plenty of garlic and cumin makes it so flavorful. For even more protein and a rich yolk, top with a poached egg.
Spanish Migas
Next time you have stale bread, forget breadcrumbs and make migas. Peppers, garlic, chorizo, bacon, and egg make up this dish. A siesta after is required.
Swedish Chicken with Lemon Carrots and Chorizo From Chef Andreas Rickegård
A great place to kick-start a weekend in Stockholm is Restaurant Teaterbrasseriet. If you can’t get there, try their chicken terrine recipe.
Mascarpone Pasta with Chorizo
Cold pasta is a perfect barbecue side dish. Crispy chorizo pieces and fresh arugula add salt and spice to keep you coming back for seconds.
Ten Platos to Celebrate Cinco de Mayo
Whether or not you consider these dishes to be authentic, celebrate Mexico’s historic victory the best way you know how. Try these queso dips and dishes with a kick of chili.
Barbecued Chorizo and Zucchini with Barley
Grilled zucchini and chorizo are tossed together with barley for a delicious warm salad that is perfect for an outdoor meal.
Guatemalan Red Beans with Chorizo
With eggs, as a nacho topping, or in a fresh tortilla: Guatemalan red beans with chorizo.
Two-Day Venison and Chorizo Stew
Two-day venison and chorizo stew with wine, smoked parika, and a crusty bread.
Portuguese Caldo Verde Soup
Served with a big hunk of rustic bread, this simple, savory soup is a great alternative to a stew or chili.
Sweet Potato and Chorizo Frittata
A frittata can be filled with any number of things, here Spanish flavors of sweet potato, chorizo, olives and Manchego cheese create a dish that works for brunch until dinner.
Empanadas with Spicy Sausage
These shells resemble empanadas, with their delicious dough filled with spicy sausages, these are perfect for summer picnics and parties.
Easy Homemade Mexican Chorizo
This homemade Mexican chorizo is authentic in flavor, easy to make, and with ingredients you can trust.
Mexico On My Plate: Chorizo Stuffed Potatoes
South American papas rellenas get a gluten free make over. Plus a little added Mexican flair.
School of Tapas: Garlic Soup Shots
There’s no garlicky fierceness in these very Spanish garlic soup shots, only delicious mellowness.
Polenta and Chorizo Bean Stew
Polenta and chorizo bean stew is originally a peasant dish, predominantly from the Umbria region in Italy.
Chorizo and Plantain Cornbread Stuffing
A stuffing recipe that has been handed down through generations. And now, Gilda Claudine Karasik passes it on to you.
Cooking the Magazines: Baked Black Beans with Chorizo
A flavorful bean dish, to be served as a dip or taco filling.
