Tag: Chinese

Sweet and Spicy Pork Buns

Few things can compare to melt-in-your-mouth braised pork belly glazed in a sweet and spicy chili sauce with pickled greens in a soft steamed bun.

Sweet and Sour Pork

In about a half of an hour, you can make a crispy pork dish tossed in a homemade sweet and sour sauce with bell peppers and pineapple. It’s better than takeout.

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Homemade Beef Chow Mein

Better than takeout, this traditional beef chow mein recipe can be made with homemade egg noodles or simply served over the spaghetti you have on hand.

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Chinese Braised Duck

Braised in a soy sauce liquid with beautiful aromatic spices, Chinese braised duck is a comforting dish to make throughout the fall and winter.

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Homemade Chow Mein

Skip takeout and learn to make your own Chinese chow mein with shredded cabbage and spicy fermented bean sauce.

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Black Sesame Butter Cookies

These simple black sesame butter cookies are made with common ingredients to create a melt-in-your-mouth treat that is perfect with afternoon tea.

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Spicy Mapo Tofu

A mouth-numbing tofu dish that is best to soothe a cold body and warm your hearts in winter with an unforgettable taste.

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Hong Kong Bolo Bao: Pineapple Bun

Hong Kong Style pineapple buns, also known as Bolo Bao, provides a delicious contrast in taste between the sugar butter topping and soft Asian style bread.

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Gua Bao: Asian Steamed Buns

There are many variation of basic buns that exist in most cuisines from the Himalayan region. Fill with kimchi, fresh flavors, and your favorite fillings.

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Vegetable Fried Noodles

Vegetable noodles are a popular Indo-Chinese recipe with lots of veggies and sauce. These spicy noodles can be made ahead and taken for lunch or a picnic.

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Crispy Duck

Crispy Duck

Dedicate an afternoon to making this authentic dish inspired by a trip to Hong Kong.

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Salted Duck Eggs

Salted Duck Eggs

With a briny aroma, translucent egg white, and bright orange-red yolk, salted eggs are a common ingredients in Chinese and Malaysian cuisine.

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Chili Tofu Recipe

Chili Tofu

Sample this finger-licking good chili tofu. Served with steaming hot rice and a vegetable gravy, this is absolutely delicious.

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