Crispy on the outside and soft on the inside, drizzled with bright green herb sauce, these crab cakes with chimichurri sauce are perfect for the season. Serve with an unoaked Chardonnay for a delicious pair.
Grill up some shrimp and serve it on a bright, herb-loaded bed of chimichurri pasta.
Who doesn’t love steak chimichurri? Make it in taco form with charred corn pico de gallo and blue cheese. This taco hits all the right flavor notes!
Start off your next party with this easy, yet impressive appetizer of Chimichurri Shrimp. It’s sure to be a hit with a bottle of Pinot Grigio.
Sprinkled with a confetti of seeds, nuts and herbs, this dish brings life and color into your dinner table. Oozing with flavor, each bite is addictive and scrumptious. The combination of spicy, tangy chimichurri, and creamy, nutty tahini is a match made in heaven few things in life can to.
Start marinating flank steak in red wine and you will be at the grill enjoying the smokey aromas of beef in no time. Pair the dinner with a blackberry chimichurri and the same red wine. Cheers!
Head outside and enjoy the warm weather with a grilled chilean beef meal and a drizzle of chimichurri with a side of cilantro rice.
Loaded with pomegranate and chimichurri and tahini dressing, smoked trout, grilled halloumi, and topped with a poached egg, this kale bowl proves that salads can be anything but boring.
A seemingly complicated lamb chop recipe loaded with mouth-watering flavors is actually so easy to prep ahead and make in minutes.
Wrapped in a whole wheat crust, potato empanadas with corn and goat cheese are a delicious Peruvian-inspired bite. Serve with avocado chimichurri.
Roast ahead these flavorful garlic potatoes and pack for an easy lunch with a cilantro chimichurri.
Grilled portobello mushrooms are first marinated in a zesty chimichurri and then served in a Bibb lettuce wrap with tomatoes and radishes. This is a easy summer meal that is light and refreshing.
Roasted until slightly crispy, these yucca fries are a fine side served with a pinch of salt and a zesty chimichurri sauce.
Parrilla gets Italian flair of meats marinated in Italian seasonings and capers, Italian olive oils, and vinegars mixed into flavorful chimichurri.
Extra creamy Danish blue cheese is balanced by skirt steak marinated in a balsamic vinegar for a bold taco topped with spicy, crunchy radishes, spring pea shoots, and simple parsley chimichurri.
Don’t let the combo scare you, this ice cream is divine. Topped with shaved walnuts and fresh basil blooms, the dessert is sure to wow your taste buds.
Arepas are fun. Not to mention, the smoky pork with the spicy and sour onions, herb-filled chimichurri, and cornmeal arepas are simply delicious.
Make a batch of Chimichurri Steak Pinchos, and bring all the flavors you love together.
Buy the best piece of hog you can afford, and serve with a delicious chimichurri sauce and seared brussels sprouts.
The tanginess of chimichurri is great for cutting through fatty meats but in this vegetarian dish the Argentinean sauce adds spice to sweet roasted carrots.
A mix of parsley, cilantro, red pepper flakes, garlic and a healthy dose of olive oil makes these wings crisp on the outside and tender on the inside.
It’s no wonder that the asado – Argentinian barbecue – is the biggest tradition in the land of cattle.
When your garden hands you an herb jungle – make an herbal chimichurri sauce.
A delicious take on caprese salad with tomatoes, basil and roasted garlic.