A perfect picnic or lunch dish, this summer chickpea salad is loaded with tomatoes, cucumbers and avocados to be seriously satisfying.
This Chickpea Salad Sandwich with Tomato and Cucumber is vegan, gluten free-friendly, full of plant based protein, and absolutely delicious.
Put this vegan chickpea salad mix into a sandwich or over a bed of green and you’re in delicious business.
Grab your Instant Pot and whip up this easy chickpea curry in moments. A cozy meal everyone will love.
Ready to eat in only 30 minutes, this vegetarian meal of chickpea tostadas is filling, flavorful and colorful.
Ditch the usual sandwiches you pack and make yourself something seriously delicious for lunch with this chickpea gyro recipe. In under 30 minutes, you’ll have an ultra-tasty lunch ready to pack up and take to work or school.
Peanut butter, bananas and chickpea flour make up these vegan, gluten free, delicious pancakes. Plus, they’re topped off with a gooey date caramel sauce.
Charred zucchini and caramelized onions make this chickpea salad especially unique and flavorful. A delicious and hearty side dish for your next meal.
Make a batch of this easy savory chickpea snack mix full of protein and fiber. It’s a great on-the-go snack with tons of flavor.
A comforting dish for the cool nights or rainy days of summer that is kept feeling light with a chickpea tofu topped with caramelized onions and cilantro.
Once you have one bite, you’ll want to serve this chickpea salad with herbs and vegetables all summer long.
Vegetarian or not, you will love biting into these flavorful watercress chickpea veggie burgers topped with a spicy aioli.
Quick and tasty while healthy and full of flavor, this one pot chickpea curry is definitely a recipe you and your family should try!
This week, make these kale tahini flatbreads topped with crunchy roasted chickpeas and served with a side of pear-beet salad for an easy, delicious, and nutritious dinner
Black Chickpea Soup, or zuppa di ceci neri, is a hearty, rustic Italian soup with a deep, rich flavor, which is a hallmark of the Puglia region.
A simple, rustic chickpea puree with pasta made flavorful with anchovies, garlic, and rosemary.
Rustic Pasta with Chickpeas is a traditional dish, often considered to be food for the poor, but is packed with both flavor and nutrition.
Easy roasted and spiced chickpeas with a homemade tzatziki sauce spice up a gyro, no meat needed.
A comforting soup that is bright and packed with protein. Get your fill with this Moroccan Bisque.
A great snack if roasted until crispy or a perfect winter salad topping, these spicy chickpeas loaded with protein will keep you fueled.
Perfect atop a salad or simply as a nutritious snack, crispy roasted chickpeas are tossed in ranch-style seasonings for fun flavor.
Protein-rich beans tossed with creamy cucumber dressing spiked with garlic, lime, and chili pepper. It comes together quickly and is great inside a pita.
Give a meatless dish loaded with chickpeas, vibrant beets, and topped with avocado a bold flavor from whole grain Dijon mustard.
Spicy vegetarian flatbreads with flavorful blue cheese funk that are still plenty refreshing with cucumber and chickpeas to be served all summer long.
Chickpeas are paired with crunchy celery, bell pepper, and green onions in a spicy Dijon sauce made with Lemon Harissa mustard for a fresh spring lunch.
Packed with sweet potatoes and mustard and plenty of spices, these burgers are easy to make ahead and full of great flavors.
Switch up the classic avocado toast with a chickpea pancake topped with avocado, fried egg, feta and chili oil.
Enjoy this simply satisfying toast complete with fun spices, hearty beans, and a runny egg to top things off.
Crisp and flavored with Dijon, garlic, and onions, fry up these fritters now and douse them in the addictive harissa sauce.
A Middle Eastern chickpea bake with herbs, spices, pita bread and drowned in yoghurt or sour cream.
With a touch of cinnamon and mint, this stew is cozy, bright, and so aromatic.
Empanadas may be the perfect travel or on-the-go food. They are hearty and easy to eat with one hand. Try this fall flavor rendition.
Based on Mediterranean cuisine, this nutritional soup will warm you to the bones in the cold months. Add pasta or rice for an even heartier bowl.
Indian and Italian cuisine come together for a delicious summer appetizer perfect to serve with a versatile Rioja wine.
A delicious chickpea dish spiked with Indian spices. Easy to make, this week night dinner just simmers on the stove until you’re ready.
An exciting salad with falafel spiced, roasted chickpeas and a generous tahini dressing. Add seasonal vegetables to make it an easy warm-weather meal.
This colorful farro and chickpea risotto dish is filling. Mix it up with your favorite vegetables and spices.
The spiced, warm winter salad is rich in protein and color. Serve this yoghurt dish alongside roasted meats or enjoy on its own.
This vegetarian Spanish-inspired stew is loaded with protein, fiber and antioxidants.
You can sub in peas, celery, olives, green onion, radish or even a different dressing in this colorful salad.
This soup is hearty enough to satisfy vegetarians but it could easily be be adjusted for meat-eaters with the addition of sausage.
You can use classic basil pesto to top this light soup, or add a twist with a different base: rocket, coriander or even mint.
This rice dish is hearty without being too heavy — a perfect a transitional meal from Summer into Autumn.
Eat it with a crusty roll or warm pita. It’s also good packed for lunch or a picnic because it transports well, staying fresh and vibrant for a few hours.
The dog days of summer call for light, refreshing fare that’s cool, quick, and simple to prepare.
Traveling somewhere? Make this awesome sandwich and pack it down for a quick lunch.
This salad is so much more than the sum of its parts. It has a rich, complex flavour combining many ingredients you wouldn’t necessarily have put together.
Let us delve into a fast, healthy, in-season salad.
This dish works great as a vegetarian main course, or as a delicious side dish.
Nik Sharma serves up a deliciously hot chickpea salad based on a street food recipe from India.
These golden fried lamb and chickpea nuggets from Amrita Chowdhury are as easy as they are addictive.
This simple soup is sensual and aromatic, bursting with Middle Eastern flavors of eggplant, chickpeas, cumin, nutmeg and tahini.
Full of meaty eggplant and savory chickpeas, this stew is brightened by red tomatoes and a pop of green parsley.