Chefs Fredrik Johnsson and Peter Andersson are keeping the food industry fresh, simple, and delectable at Volt. The Swedish menu is coming to New York.
For gas or charcoal, there’s something to learn about grilling from chefs Rick Bayless or Curtis Stone. Here are favorite tricks for al fresco cooking.
If there’s one woman who does it all, it’s Joanne Weir. It’s tough to count all the pots the award-winning cookbook author and chef has her hands in.
Searching for a thoughtful gift for your favorite bookworm and foodie? Luckily there are novels, memoirs, and works of non-fiction that will delight
American chefs are diving into the world of seafood along with Norwegian Seafood Council, and are bringing pristine fish to their diners.
The restaurant at what is one of the worlds most famous rock n’ roll hotels – the Sunset Marquis – has been revamped, with the help of chef Michael Schlow.
Dianne Muscari describes The Palm Beach Food & Wine Festival with captivating photos and a recap of Chef Talk.
Try simple baked salmon dish topped with Icelandic skyr for a Nordic twist.
As designers integrate food into their work, chefs are reciprocating by introducing design to their cuisine.
Honest Cooking interviews Rasmus Kofoed, Bocuse D’Or winning chef about receiving two Michelin stars for his famous Geranium restaurant.
Paris is lucky to have American Chef Daniel Rose cooking up a storm in the city of lights.
In this behind-the-scenes tell-all about the lives of women chefs, Charlotte Druckman walks the reader into the world behind the hot line.
Seattle based Delve Kitchen, are launching a free online culinary school for home cooks and professionals alike.
Want to work in a high quality professional kitchen? Get ready for a “stage”.
British cuisine has gone through a metamorphosis – and today, there’s nothing hotter than local in Great Britain.
Celebrity Chef Marcus Samuelsson has opened his first restaurant in his hometown of Gothenburg. Kalle Bergman decided to check it out.
Find out why Anthony Bourdain reckons he’d rather eat in Melbourne than in Paris at The Melbourne Food and Wine Festival.
The food at the newly opened Acme Bar & Restaurant in NoHo is both exciting and impressive.
A coalition of Chefs to support farmers, fight hunger, and help at-risk kids. Sounds like a great idea, so here’s more on how to help out yourself.
When Boston’s Toro Restaurant turned six years, a significant amount of Chef power turned up to help celebrate the evening in style.
One of the most respected French Chefs in NYC, Christian Delouvrier, shares his secret to making a perfect countryside tarte.
Joy Zhang sits down for brunch with Chef Dean Fearing, owner of the highly acclaimed restaurant Fearings.
The crazy-successful Top Chef franchise branches out into print with an upcoming insert in Food & Wine.
Joy Zhang sits down with chef Tre Wilcox of the Marquee Grill in Dallas to talk food and fitness.
A cook with nothing to do is a dangerous cook. Just ask Marissa Sertich.
“If you’re going to eat lobster, you might as well poach it in butter,” says Matthew Tropeano, Executive Chef of La Silhouette in New York.
The New York chef-cum-tv-celebrity spent a few days on Croatia, eating and drinking the local delicacies.
Joan Nova goes to Puerto Rico to dine at Chef Wilo Benet’s two restaurants at the Conrad Condado Plaza Resort.
Brenda Benoit visits La Bottega in Coconut Grove, and sits down with Chef Carmen Trigueros for a chat.
This past weekend saw the first annual MAD Foodcamp staged in the Danish capital of Copenhagen. A nerdy Woodstockish foodie festival and conference that showcased some of the most in vogue gastronomy profiles in the world.
Chef Dennis K Littley has many fond memories of his first trip to Rome. This recipe for Zucchini Blossoms is one of them.