This recipe for Stuffed Grape Leaves by a Greek chef from Santorini will make you love Dolmades even more. And they are naturally dairy and gluten free!
Tag: Chef’s Corner
Fava is a Greek spread made with yellow split peas and caramelized onions. And this authentic recipe for Greek Fava dip is absolutely delicious and great for feeding a variety of eaters.
This Paleo Portuguese Kale Soup, called caldo verde, will transport you to Portugal.
When in Seattle, what else should I try if not a dish that combines all…
This flourless Paleo Chocolate Soufflé (that’s also dairy and gluten free) was co-designed with the Executive Pastry Chef of Montage Beverly Hills to offer a healthy, no fail version of this classic, indulgent dessert.