Tag: chef

Foraging in LA with Chef CJ Jacobson

Los Angeles’ natural beauty is not merely a source for wanderlust-worthy photos. It’s a setting that you can really sink your teeth into. “”Top Chef Duels”” winner CJ Jacobson explains how foraging in Los Angeles has given him the creative freedom to, well, win Top Chef. We also learn of his favorite spots in town, from the mountains to the beach.

The Saint Honoré Pastry

Recreate the Saint Honoré Pastry pastry, named after the patron saint of pastry chefs, that calls upon basic techniques of desserts.

The Best of Midwest Barbecue

Smokey, tender meats in the Midwest? You bet. Discover a national favorite kitchen dishing out some of the best barbecue in Indianapolis.

A Journey Through Southeast Asia with Chefs

When chefs travel, it is never for pure pleasure. Each time they embark to a new world with foreign cuisine they are absorbing and devouring as much as they can in the name of research and development. Braden and Yasmin Wages, chef-owners of Malai Kitchen, traveled to Bangkok and beyond for some R&D.

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Baking At Home with Chef Éric Kayser

Famed French baker Éric Kayser has launched his new book, “The Larousse Book of Bread.” Meant for the home baker, the book breaks down different techniques and recipes to enjoy in the comfort of your own kitchen. Now you can feel like you’re deep in the heart of France, without actually going there.

Coming to America: Chef Ronny Emborg

Ronny Emborg will enter Atera’s kitchen in NYC as the new chef and promises to bring “lightness and rawness” to an already impressive dining experience.

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