Master Chef Sylvain Harribey gives us a taste of his success and FranBurger. A succulent brie topped burger, nestled on a long baguette.
Tag: Chef interview
We sit down with Chef Alejandro Abad to chat about his new gig as the Executive Chef at the Sofitel San Francisco Bay’s signature restaurant Bay 223.
An interview with chef Mike Lofaro on simplicity, fresh products and hating winter.