This ice cream has all the fruity goodness of a raspberry-swirled cheesecake, but in delightful frozen form.
This thick cheesecake is made tall and dense to be New York-style with Oreos in the batter and an Oreo crust.
Lots of hazelnuts and chocolate come together to make this creamy, mousse-like, no-bake cheesecake.
Mini No-Bake Salted Caramel Cheesecakes make a wonderful dessert any time of the year with layers of no-bake Salted Caramel Cheesecake, graham cracker crumbs, cappuccino and salted caramel sauce. They’re incredibly easy to make ahead of time, too.
An Oreo crust, an espresso-spiked batter and served with a Kahlúa whipped cream. This espresso cheesecake sure satisfies our sweet tooth.
These luscious, tropical-tasting coconut cheesecake bars are drizzled with chocolate to be a glorious dessert.
A crunchy, buttery topping meets sweet peaches and a creamy cheesecake center for a wonderful summer sweet.
If you’re a cheesecake lover, then you must dive into these rich, decadent cheesecake recipes we can’t get enough of.
This cheesecake is a sweet tooth’s dream. Baked into a peanut butter cookie crust is a rich butterscotch batter that is topped with a decadent peanut butter mousse.
This sweet and salty peanut butter pretzel cheesecake even comes with a layer of chocolate. It’s bound to be a new favorite dessert.
With lemon curd in the batter and topped with more curd and torched meringue, this lemon cheesecake is a sweet-tart delight.
Studded with vanilla bean flecks, this creamy, delightful Créme Fraîche Cheesecake is based on a hazelnut and graham cracker crust, stirred together with a shot of coffee, and topped with ganache.
Made without a crust, this gluten free marble cheesecake is a rich combination of chocolate a vanilla flavors.
This chocolate cheesecake cake with Nutella frosting is made with 2 layers of chocolate cake sandwiching a baked chocolate cheesecake and filled and frosted with Nutella frosting.
Now this is more like it. End of the week chocolate chip cheesecake with chocolate mousse topping!
Five generations ago in the Galatoire family Jean Gatatoire emigrated from Pardies, France bringing his treasured family recipes with him. Settling in New Orleans, in 1905 he opened Galatoire’s restaurant on Bourbon Street. Today the tradition of French-influenced cuisine with a decidedly Southern Louisiana twist, coupled with superior service continues to make Galatoire’s a favorite of the crescent city’s locals and visitors alike.
Fall is in full effect—and with it, we welcome the arrival of sweet signature pastries, the (in)famous pumpkin spice latte, and more. In homage, we’ve gathered 10 convincing copycats, so you can learn to make all of your restaurant favorites for the season right in your very own kitchen!
These rich brownies are loaded with chocolate chips, a decadent cheesecake batter and earthy peppermint flavor, thanks to the infusion of peppermint green tea.
As much as you might adore pumpkin pie around the holidays, these mini pumpkin cheesecakes are tough competition. The warm spices in the cakes are complemented perfectly by a gingerbread crust.
As a side or main, whip up a sun-dried tomato risotto by easily baking in the oven. Create a fun chocolate dessert cake with yogurt and cannellini beans.
This No-Bake Orange Yogurt Cheesecake is citrusy, light and rich.
If you’re trying to watch your sugar intake or just gravitate towards less-sweet desserts, then this one is for you.
Pumpkin cheesecake crumble bars. The name says it all! These bars are full of the best flavors and topped with a crumbly oat topping! The sweet sour cream layer adds a tang that goes well with the pumpkin cheesecake. You will love these!
Limoncello cheesecake with fresh lemon curd combines a bold lemon flavor with a light, airy texture. It’s a great way to take the edge off the summer heat.
Whip up this truly indulgent cheesecake, topped with a rich salted caramel and cashews.
A buttery shortbread crust holds a perfectly sweet and creamy white chocolate cheese cake topped with a tangy layer of lemon curd.
Without turning on the oven, easily make these delicious cheesecake truffles covered in a layer of chocolate. It’s a sweet bite that’s hard to resist.
Soft chocolate cake is layered with rich Nutella cheesecake and a whipped chocolate frosting. This is a lavish dessert that cannot be unseen or ignored.
Cheesecake may not seem like a healthy dessert, but try this version made with ricotta cheese or European Quark.
A soft layer of pound cake is baked with a topping of New York style cheesecake swirled with persimmon jam.
Serve a festive colored sausage pasta for a holiday dinner, ending with a beautiful layered chocolate loaded cheesecake.
A chocolate crust, a creamy vanilla middle, and a topping with crunchy, honeycomb and nutty milk chocolate makes for a wow-worthy dessert.
A sweet walnut crust is the key to these velvety cheesecake bars topped with stunning fresh figs and honey.
Chocolate and coffee cheesecake is baked on top of a chocolate crust, cooled, and then coated in a rich layer of ganache. Elegant and delicious.
Chewy cookies are filled with a soft cheesecake and strawberry jam center and studded with caramelized white chocolate chips. A sweet bite!
A perfect dessert for any summer celebration, this cheesecake is so easy to make. If cracks on the top appear, don’t worry, the sweet strawberry sauce is there to cover it up and add great berry flavor.
A buttery spiced crust, light, creamy filling, and a topping of caramelized figs makes a perfect summer dessert without using your oven.
A creamy cheesecake mousse is layered with biscuit crumbs and strawberries for a beautiful dessert that doesn’t require the oven.
Homemade cheesecake ice cream combines decadent cream cheese with loads of fresh blueberries and a touch of lemon zest in a creamy and delicious dessert.
A spiked coffee cheesecake sits atop a chocolate-pecan crust for delicious dessert bars. Serve with chocolate covered coffee beans for more delicious crunch.
The nuttiness of aged havarti cheese pairs perfectly with spinach and herbs in this gorgeous, phyllo-crusted cheesecake.
Soft, sweet cheesecake combines with tart blood orange syrup for a refreshing dessert with a fun touch of bright color.
Fluffy waffles are hiding a delicious cheesecake center and then topped with a maple syrup that has be spruced up with lemon and summer’s frozen berries.
Apple cake with cookie butter in the batter is swirled with a spiced cheesecake. Cinnamon whipped cream, walnuts and cookies finish this decadent dessert.
Apple cheesecake is simple to make ahead and serve warm or chilled. Try a favorite apple and spice combo or stick with tart green apples and lemon zest.
This is an easy and potentially the most gorgeous cheesecake ever made. Layered with graham crackers for added crunch and sweetness that is irresistible.
Just like the candy, Prestígio Cheesecake Bars are fudge-y with contrasting coconut. The added bonus here is in the cheesecake layer and chocolate frosting.
This cheesecake is heavy, and delicious. Dive in if you love the classic peanut and chocolate combo in a rich cake.
This cheesecake is the perfect dessert to make for Memorial Day. Red, white, blue and tasty.
A rich cheesecake studded with blueberries atop a cookie crust. Bring to a barbecue with sweetened mascarpone and berries. So, when’s the next gathering?
Soft, scrumptious monster Peanut Butter Sandwich Cookies with a peanut butter cheesecake filling and drizzled with chocolate glaze. Drool worthy.
Ideal for a gathering, this cheesecake is not too dense with its rich addition of ricotta. Serve with berries of the season or make a berry sauce to accompany.
Crimson-hued figs nestled atop a creamy cheesecake and adorned with a rich, acidic balsamic glaze.
There are just three basic ingredients, plus a little lemon zest, in this soufflé-like dessert that gets its sweetness from white chocolate.
These mini cheesecake-like treats are eggless, sugar-free, cream-cheese free and don’t require turning on the oven at all.
A little food coloring is all it takes to make these cheesecake brownies Halloween-ready.
There are Fall flavors in each of the three layers of these bars: a pecan crust is topped by a pumpkin cheesecake mix and finished off with a ginger ale caramel.
This decadent dessert is delicious even if you skip the bourbon, but it’s even better if you don’t.
A classic dessert combines with a popular candy bar for a sweet treat that will appeal to almost everyone.
This pie is a beloved Croatian version of cheesecake-like desserts with two layers of pastry surrounding the creamy filling.