Tag: cheesecake

Delightfully Rich Cheesecake-Filled Carrot Cake

This Cheesecake-Filled Carrot Cake is for those times when you can’t decide between serving cheesecake and carrot cake or those occasions when you’re craving the most sublime, decadent version of carrot cake ever.

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White Chocolate Cheesecake

Made in a loaf pan, this white chocolate cheesecake is utterly delicious, easy to serve and perfect with a spoonful of berry sauce.

Raspberry and Greek Yogurt Cheesecake Bars

These raspberry cheesecake bars are easy to make, creamy and sweet. With an almond flour crust, smooth cheesecake filling and a flavorful raspberry sauce there a decadent dessert that is dressed to impress.

Blueberry and Cheesecake Brownies

These blueberry and cheesecake brownies are the perfect mixture of creamy, fruity sweetness. A brownie batter is topped cheesecake batter that has been swirled with a blueberry puree before baking.

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Lemon Cheesecake

With lemon curd in the batter and topped with more curd and torched meringue, this lemon cheesecake is a sweet-tart delight.

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Coffee and Créme Fraîche Cheesecake

Studded with vanilla bean flecks, this creamy, delightful Créme Fraîche Cheesecake is based on a hazelnut and graham cracker crust, stirred together with a shot of coffee, and topped with ganache.

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Marble Cheesecake

Made without a crust, this gluten free marble cheesecake is a rich combination of chocolate a vanilla flavors.

New Orleans’ Sweet Potato Cheesecake Pie

Five generations ago in the Galatoire family Jean Gatatoire emigrated from Pardies, France bringing his treasured family recipes with him. Settling in New Orleans, in 1905 he opened Galatoire’s restaurant on Bourbon Street. Today the tradition of French-influenced cuisine with a decidedly Southern Louisiana twist, coupled with superior service continues to make Galatoire’s a favorite of the crescent city’s locals and visitors alike.

Pumpkin Cheesecake Crumble

Pumpkin cheesecake crumble bars. The name says it all! These bars are full of the best flavors and topped with a crumbly oat topping! The sweet sour cream layer adds a tang that goes well with the pumpkin cheesecake. You will love these!

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Cheesecake Truffles

Without turning on the oven, easily make these delicious cheesecake truffles covered in a layer of chocolate. It’s a sweet bite that’s hard to resist.

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The Almost New York Cheesecake

Cheesecake may not seem like a healthy dessert, but try this version made with ricotta cheese or European Quark.

Toblerone Bar Cheesecake

A chocolate crust, a creamy vanilla middle, and a topping with crunchy, honeycomb and nutty milk chocolate makes for a wow-worthy dessert.

Strawberry-White Chocolate Cheesecake

A perfect dessert for any summer celebration, this cheesecake is so easy to make. If cracks on the top appear, don’t worry, the sweet strawberry sauce is there to cover it up and add great berry flavor.

Chocolate Kahlua Cheesecake

A spiked coffee cheesecake sits atop a chocolate-pecan crust for delicious dessert bars. Serve with chocolate covered coffee beans for more delicious crunch.

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Blood Orange Cheesecake

Soft, sweet cheesecake combines with tart blood orange syrup for a refreshing dessert with a fun touch of bright color.

Green Apple Cheesecake Bars

Apple cheesecake is simple to make ahead and serve warm or chilled. Try a favorite apple and spice combo or stick with tart green apples and lemon zest.

Layered Lemon Curd Cheesecake

This is an easy and potentially the most gorgeous cheesecake ever made. Layered with graham crackers for added crunch and sweetness that is irresistible.

Prestígio Cheesecake Bars

Just like the candy, Prestígio Cheesecake Bars are fudge-y with contrasting coconut. The added bonus here is in the cheesecake layer and chocolate frosting.

Sicilian Ricotta Cheesecake

Ideal for a gathering, this cheesecake is not too dense with its rich addition of ricotta. Serve with berries of the season or make a berry sauce to accompany.

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Soufflé Cheesecake

Soufflé Cheesecake

There are just three basic ingredients, plus a little lemon zest, in this soufflé-like dessert that gets its sweetness from white chocolate.