For breakfast, lunch or dinner, these Chive, Cheddar and Bacon Biscuits are such a treat, especially when served warm.
This comforting savory potato crumble is loaded with ham and cheddar cheese and a topping of chives for a touch of spring.
With just a few simple ingredients, these cheddar straws make for an easy hors d’oeuvre or snack that pairs perfectly with wine or beer. Super Bowl anyone?
Chipotle Cheddar Cornbread Muffins with Honey Butter are a Southern-inspired side with a hit of complex, smoky flavor.
Cheddar and parmesan load up this buttery dough for a delightful bread with a hint of rosemary.
Packed with powerful antioxidants, the rosy hued red palm fruit oil is something you should learn about and use in your cooking.
Sliced red potatoes are smothered in a rich white cheddar sauce and baked with a crispy buttery topping. A perfect holiday side dish that everyone will love.
An easy flavorful side dish, this brussels sprout gratin is topped with smoked cheddar cheese and loaded with filling quinoa.
Brisket chili is topped with chipotle cheddar biscuits and baked to perfection. A perfect autumn meal for halftime and to warm you to the bone.
Jalapeños, cheddar cheese, and sausage make this cornbread stuffing something special. Who said Thanksgiving sides had to be the same every year?
As a dinner side or holiday brunch, make savory pumpkin and blueberry scones for a delicious smell and beautiful presentation.
Gluten free blueberry scones are the perfect addition to a cozy brunch spread with eggs and hash.
A fresh, chewy bagel baked with rich cheddar cheese and a hint of spicy jalapeños is a perfect, carb-loaded comfort food, especially when homemade.
Topped with garlic and onion, these savory rolls are like a bagel, but filled with warm cheese and ham. Enjoy for brunch or dipped into a bowl of soup.
This labor intensive meal is worth the wait when it comes to these comforting pies with a buttery, cheese-y crust.
Great for tailgating and beyond, frittatas are delicious at any temperature all morning long. Enjoy with chipotle hot sauce or any other favorite mix ins.
Delicious cheesy, spicy and fragment scones are great with eggs, soup, or a snack.
The perfect recipe for your next summer barbecue or picnic. Use crushed cheddar crackers and fresh thyme for an added crunch and fresh flavor.
Flaky, buttery crust nestles a creamy egg custard. The addition of cheddar, bacon and zucchini gives it the interest it needs to stand out at brunch.
Attract your guest with a fragrant appetizer of buttery toast topped with a cheddar and bear spread.
Portabella mushroom slider sandwich with heap of sweet caramelized onions, melted cheddar, and sriracha.
It’s ok to crave a little mess when it involves a gooey grilled cheese.
This savory breading pudding makes the perfect brunch to feed a hungry crowd after a late night out.
This cheesy, decadent hybrid between bread pudding and stuffing is the perfect Thanksgiving side.
This fusion of a classic Italian dish and a nostalgic American favorite can be served as either a main course or a side dish.
This flaky, rustic galette is the perfect mix of tart apples, sharp cheddar and sweet apricot jam.
This rich and creamy soup makes use of leftover turkey, which is something you might have a lot of later this month.
All the creamy components of these biscuits, buttermilk, yogurt, and of course the cheese itself, temper the heat of the chipotle and keep it in balance, without dulling its smoky character.
This is tailgating food, meant to be paired with good beer and football.
These alternatives to traditional burgers are full of seasonal flavors like dried thyme and grilled apples.
Labor Day may have come and gone but tomatoes are still ripe. Take advantage of the final weeks of summer with this rustic savory pie.
These muffins make a lovely light lunch or dinner when served with a poached egg and taste perfect with a glass of wine.
This tart is a dreamy combination of savory cheeses, milk, eggs, onions, bacon and cheddar. The perfect breakfast/brunch dish.
These biscuits, although great on their own, tastes best as a side dish for soups.
A delicious twist on traditional Irish Soda Bread for St Patrick’s Day. Enjoy a slice fresh out of the oven, thickly spread with butter.
Robin Runner gives us a wonderful recipe for small, bite-sized cheese biscuits that can be easily enjoyed as an appetizer.
Cold spell comfort food is mashed potatoes mixed with winter greens, garlic, roasted shallots, and sharp cheese.
This is the moist, dense, slightly sweet cornbread of your dreams.
This sweet, tart, and cheesy treat will warm you from the inside out.
These tangy, savory crackers pair really well with cheese, hummus or peanut butter. They can also be made gluten free if you use certified gluten-free oats and leave out the wheat germ.
A hearty main dish salad featuring grilled asparagus, olives, cheddar, tomatoes, and a citrus vinaigrette
A savory and delicious bread pudding filled with ham, cheddar, and red onions.
Olivia Caminiti with a step by step guide to making that perfect tuna melt sandwich.
A hearty, creamy, soup flavored with extra sharp cheddar cheese.
A creamy broccoli cheddar soup that features pureed beans instead of heavy cream.