Crispy on the outside and soft on the inside, drizzled with bright green herb sauce, these crab cakes with chimichurri sauce are perfect for the season. Serve with an unoaked Chardonnay for a delicious pair.
Swimming in luscious, thick gravy, these garlic honey meatballs are sweet and savory and pair perfectly with a crisp Chardonnay.
This Baked Sun-Dried Tomato and Goat Cheese Dip is creamy-dreamy and can be ready, from prep to finish, in 30 minutes. Decadent goat cheese is whipped with cream cheese and parmesan, studded with sun-dried tomatoes, fragrant garlic, and aromatic fresh herbs. Serve with Chardonnay, and it’s going to be the hit of the party.
During Focus on Chardonnay, the world’s finest Old World and New World Chardonnay producers come together to share winemaking expertise during their finale reunion.
May 25th is National Chardonnay Day. Here’s what we will be drinking to celebrate.
Here is our guide to 35 great Chardonnay’s you should be drinking this spring and summer.
This Canadian version is all that is right about Chardonnay with roasted lemon fruit and easy-going flavor. Perfect with a roast chicken.
The 2012 Etude Carneros Chardonnay has a powerful and fatty nose, a well balanced oakiness and lots of delicious butter on the palate.
Tim Elliott with valuable advice on how to find the right wines for the Christmas table.
Indaba, is a delightful budget friendly (under $15) crisp and fruity South African Chardonnay. Get some interesting pairing suggestions from Rinku Bhattacharya.