The cool weather is setting in and Bacon and Sage Pasta with Chanterelles is the perfect way to warm up. Fend off the Fall chills with this hearty dish.
Toasted Pappardelle with Chanterelles and Hazelnuts is a unique way of making homemade pasta. Toasting the flour deepens the flavor and adds richness.
Jimmy Forsman improvises a show and tell featuring store foraged chanterelles, and a lovely glass of bubbly.