This decadent dish pairs smoky cheese with caramelized onions for a mouth-watering meal.
Tag: castello cheese
These cheesy biscuits are so cozy and comforting, they’ll make you want to take a nap.
This pesto uses Hirten cheese in place of the traditional Parmesan and swaps out the basil for canned artichoke hearts.
This fast and festive dinner pairs a slightly smoky cheese with fresh shrimp and avocado.
This stunning soufflé makes a perfect light Summer dinner.
This spinach and cheese casserole showcases the creaminess of the Weissbier cheese while a crunchy breadcrumb topping adds texture.
Three cheeses of varying strength and smoothness combine in these customizable bite-sized pastries.
The hoppy notes in the Weissbier cheese blend perfectly with the garlic and beer to create a addictive dip that’s perfect with crackers, bread or even just a spoon.
A summer salad punctuated by German cheese recalls the food and culture of the Alps and makes a perfect picnic side dish.
An easy potato gratin made with vegetable stock and sharp cheese makes the perfect comfort food.
When prepared properly, an unassuming head of cauliflower can become a garden of magic in your mouth.
Brittany Everett teams up with Chef Callie from BandPage to create a beer and cheese tasting for staff dinner.
The Castello Bergkäse is a little dry, a little smoky, but very smooth. Brittany Everett knew it wanted to be melted.
The cheese is the star ingredient that transforms these cookies into a sweet and salty, melt-in-your mouth kind of treat.
This a perfect, simple summer dish to eat on a hot summer day along side a hand crafted cold beer and served with a delicious Castello Hirten cheese pesto.
Let’s get creative with some crostini. Two savory. Two sweet. Add in some wine and it is pretty much a complete meal. Right?
Creamy, strechy and tangy, Castello Alps Selection Weissbier cheese melts beautifully and creates a rich and smooth base for any pizza.
Cheese, meet ice cream. Ice cream, meet beer. Now, go forth, procreate and make little ice cream cheese and stout caramel babies.
Making soufflé is easier than you think, and it makes for a super festive dish to serve at your next dinner party.
There are a few basic rules that you can follow to make your next wine and cheese tasting perfect. Julia Mueller with a 101.
Feature the Castello Moments Alps Selection cheeses with these build-your-own three cheese flat breads from Kelsey Hilts.
Shuchi Mittal with an untraditional, decadent and very cheesy take on the classic dhokla.
The Castello Weissbier cheese is perfect for this dish, the tangy hint of beer flavor and creamy texture pairs perfectly with the savory broth.
A delicious take on Paignets, with three alpine cheeses from Castello and a delicious fig filling.