Cassoulet is the French answer to casserole. It’s loaded with beans, often meat, and is cooked for hours to develop rich, cozy flavors. Here are a few recipes to keep you warm the rest of winter.
This Masala and Sausage Cassoulet is a delicious spin on the traditional French dish, featuring rich masala spices paired with French red wines. Loaded with beans, sausage, and bacon, this is the incredible comfort food we want to be enjoying all season long.
Celebrate the season of cassoulet by warming up with this hearty fennel and duck cassoulet paired with French Languedoc wines. Be sure to enter the giveaway to win a cassoulet kit for yourself.
Inspired by the traditional French dish, this chicken and sausage cassoulet is rich, hearty and perfect for cold winter days and loaded with preserved tomatoes.
This version of the French cassoulet makes a beautiful stew with spices sausage and white beans and no time at all.
This version of the slow-cooked French casserole takes a little of the meat and replaces it with juicy stock enriched lentils.